wgerrard
Veteran
OK. So, I bought myself a nice Olympus OM-2N and a couple lenses to keep company with my Bessa R4M. I go off for a short trip and return with some E-6 to drop off at the "local" lab that's 40 minutes away.
Hey, look, there's a big "Space Available" sign in the lab's window. The lab is empty, defunct, a dead parrot. Funny. You'd think they might have mentioned something.
So, I'm off to by some mailers.
Meanwhile, this will likely prompt me to try learning to do B&W processing at home. (To save money, if nothing else. I figure sending film away for processing adds about $5 per roll for shipping, and double that if I ship it out Priority Mail. Aprrox. $20 a roll is getting to be real money.)
Here are the Really Dumb Questions:
1. What's the Brain Dead Simplest and Most Forgiving way for a newbie to start? What film? What chemicals? (I'm not gonna stand up a darkroom. I'll use a bag and scan negatives.) I've got a collection of links to various howto's. Is one as good as the other? (Apologies if this has been asked and answered repeatedly.)
2. I recall reading about some chemicals that do not need to be maintained at a constant temperature when mixed. Do they exist? As a newbie, I say "Hey, Neat!" As a realist, I say, "What's the downside?"
Thanks.
Hey, look, there's a big "Space Available" sign in the lab's window. The lab is empty, defunct, a dead parrot. Funny. You'd think they might have mentioned something.
So, I'm off to by some mailers.
Meanwhile, this will likely prompt me to try learning to do B&W processing at home. (To save money, if nothing else. I figure sending film away for processing adds about $5 per roll for shipping, and double that if I ship it out Priority Mail. Aprrox. $20 a roll is getting to be real money.)
Here are the Really Dumb Questions:
1. What's the Brain Dead Simplest and Most Forgiving way for a newbie to start? What film? What chemicals? (I'm not gonna stand up a darkroom. I'll use a bag and scan negatives.) I've got a collection of links to various howto's. Is one as good as the other? (Apologies if this has been asked and answered repeatedly.)
2. I recall reading about some chemicals that do not need to be maintained at a constant temperature when mixed. Do they exist? As a newbie, I say "Hey, Neat!" As a realist, I say, "What's the downside?"
Thanks.