Roger Hicks
Veteran
I owe this one to Turtle. To quote him from http://www.rangefinderforum.com/forums/showthread.php?t=121726&page=7
And now to flip it on its head. What do I love most (in no particular order)?
Mixing the viewing of photography with alcohol
Can you match drinks to pictures? For example, Henri Cartier-Bresson calls out for a claret, and Willy Ronis for red vin de pays. How about:
Ansel Adams: A slightly pretentious Californian chardonnay
Roger Fenton: crusted port
Martin Parr: Coca-Cola
Frank Sutcliffe: brown ale, or possibly mild and bitter.
Andreas Gursky: flat Perrier
Our own Dave Lackey, to get in the mood for his present project: bourbon, or possibly moonshine
Tina Modotti: Mexican brandy
Alexandr Rodcheno: vodka
Or, of course, you can turn it 'round. Which photographers would go best with a straight malt? With a whole bottle of cheap Scotch? (Probably a 1930s newspaperman) Champagne? (Ourselves, when or work has just sold) Calvados?
Cheers,
R.
And now to flip it on its head. What do I love most (in no particular order)?
Mixing the viewing of photography with alcohol
Can you match drinks to pictures? For example, Henri Cartier-Bresson calls out for a claret, and Willy Ronis for red vin de pays. How about:
Ansel Adams: A slightly pretentious Californian chardonnay
Roger Fenton: crusted port
Martin Parr: Coca-Cola
Frank Sutcliffe: brown ale, or possibly mild and bitter.
Andreas Gursky: flat Perrier
Our own Dave Lackey, to get in the mood for his present project: bourbon, or possibly moonshine
Tina Modotti: Mexican brandy
Alexandr Rodcheno: vodka
Or, of course, you can turn it 'round. Which photographers would go best with a straight malt? With a whole bottle of cheap Scotch? (Probably a 1930s newspaperman) Champagne? (Ourselves, when or work has just sold) Calvados?
Cheers,
R.