What's for dinner?

pesphoto

pesphoto

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Who's the cook in your house?
Im making a pizza with Onion, red pepper, bacon, pineapple and extra sauce of course. Oh, I have me a Guinness and some Brooklyn lager to go with it. The wife likes my cooking!😀
 
I do the cooking too, I like my cooking 😉.

Cheeseburgers quick on the grill, in the snow. Spring starts tomorrow at 8pm, snowing or not, so I am grilling.
 
I grill year round actually. My Weber has seen it's better days, I may have to replace it this year after 11 strong seasons. Built like a rock though, I bet I can rebuild it and just keep using it.
 
My wife usually cooks, but I am the better/more creative cook. She needs to follow recipies. I don't need no freaking recipies! 🙂
 
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I cook as well...last night I cooked some tuna...sushi grade of course...seared on each side for about a minute or 2...wasabi and soy sauce on the side. Made an asian slaw with napa cabbage, scallions, toasted sunflower seeds and slivered almonds.

A buddy of mine just got a job at a local fish market so I get the sushi grade tuna for 9 bucks a pound...

tonight was nothing too exciting, long day
 
rover,
webers are the bomb*...slow cooking on a weber using indirect heat with some wood chips for flavor is awsome!
 
I love it Guys in the kictchen! 😀

I do the lion's share of the ccoking at our house, which really helps to keep my "slender" figure 😉 Here in central Texas the weather is warming up which means a lot of outdoor grilling. Tonight was salmon wrapped in proscuitto on the ole Weber. Mv brother is a 3 star chef in NYC which helps with new recipes and new preparations of old favorites. This time of year also means asparagus, on the grill of course which my wife and son are now completely sick of . I keep telling her that the season is almost over so she doesn't have long to wait.

Maybe we should create a new forum, "Cooking with Cameras" or "Roasting with Rangefinders" 😀

Let's keep those recipes coming!!

Scott
 
rover said:
I grill year round actually. My Weber has seen it's better days, I may have to replace it this year after 11 strong seasons. Built like a rock though, I bet I can rebuild it and just keep using it.
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My uncle has had the same Weber for 23 years!! Two new sets of wheels, 3 grease and ash pans and last but not least 7 replacement cooking grates. I use only charcoal for cooking. I save the GAS for other things😉 My Weber will be handed down to my son and hopefully to his kids after that Nothing beats a Weber!!!

Scott
 
sherm said:
This time of year also means asparagus, on the grill of course which my wife and son are now completely sick of . I keep telling her that the season is almost over so she doesn't have long to wait.
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Try white, cooked, not grilled 🙂 Just hard to find on this side of the Atlantic ...
 
pesphoto said:
Just finished the pizza, man Im full. Can you grill a pizza on a weber?
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YES, but you need to do it "upside down".
Prepare your dough as usual and place it on the pizza pan of your choice.

Your fire should be banked for indirect roasting. First grill all of your toppings, except the cheese.

Place the pan on the grill, cover and let the dough cook on the top, about 10 min, Flip the dough, add your toppings then the cheese, cover and let it cook for about 15 min.
 
ferider said:
Try white, cooked, not grilled 🙂 Just hard to find on this side of the Atlantic ...
Click to expand...

I'll have to try it, it must be the "Leica" of the asparagus family because the last time I saw it I think it was $4.99 lb..........😀
 
FrankS said:
favourite ingredient: hot peppers - various types
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O'kay "chilihead".... I've got one for you!

Chipotle Shrimp

(1) small can chipotle peppers in adobo sauce
2lbs of peeled shrimp (size is up to you)
1 Green Pepper Diced
1 Red Pepper Diced
1 Red Onion Diced
3 Cloved Minced Garlic
1 Pint Heavy Whipping Cream

Remove Chipotles and Sauce/ rough chop
Place chipotles and sauce in mixing bowl and add shrimp (marinate shrimp in this mixture for 1 hour.

Take the remaining peppers, onions and garlic and sweat these in sautee pan for 15 mintues or until translucent. Place shrimp in the pan with the pepper and onion mixture and cook for an additional 15 min.

Pour in heavy cream and season at this time with salt and black pepper. Cook this for 30 minutes over low heat until sauce thickens.

Serve over steamed rice or penne pasta whichever your choice.

You should enjoy the heat from the Chipotles

So, some provide "recipes" for developers I'll go ahead and provide the formula for Tuesday night dinner


Good luck and give me your review when you can!

Scott
 
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