Street Photography is dying

That's the 'North American Free Trade' for ya! Time to move to NZ or Cuba. :cool:
 
Frank Granovski said:
That's the 'North American Free Trade' for ya! Time to move to NZ or Cuba. :cool:
Polaroid cameras in Cuba are a massive hit. I took mine (actually a Fuji Instax Mini) to give instant photos to the locals. I think it's better doing that than trying to promise to send them a photo and having to manage addresses etc. Anyway the minute they get their first photo you've made a friend and from there it's amazing how doors open to places you otherwise wouldn't get into.
 
Even pickles die, and the ones that have been bad throughout their lives served as beer side dishes for eternity.
 
Michael I. said:
Even pickles die, and the ones that have been bad throughout their lives served as beer side dishes for eternity.

While of course the ones that have been good reincarnate as beer side dishes for eternity.
 
fgianni said:
While of course the ones that have been good reincarnate as beer side dishes for eternity.
Wait, I thought the bad ones came back as unproperly fried chips (real chips, as in fish & chips). You see, chips on this side of the pond... aw, foggedaboddit :p
 
There was a time when a pickled egg, a pickled pigs foot and a pickled pickle could be had at a bar with a beer and a shot.

All the best,
Mike
 
I’m sure everyone has a pig’s foot story, I know that I do.

In the early ‘90s I was working on a big project in Sasebo Japan. As the job was winding down (after six months) and it was clear that we would be successful, thoughts soon turned to an end of project party. Some of our Japanese coworkers set up a party at a restaurant in town and I asked them what kind of restaurant it was? They said “pigs feet”. I thought it was a joke. The night of the party we all showed up and were taken to the party room. Tatami mat floor, long table, about 18 of us in attendance and the food was brought in. Platters stacked high with pigs feet. Pigs feet that had been roasted in a brick oven. Pigs feet that had been marinated in soy sauce, vinegar and garlic.

I’d never eaten pigs feet. I’d never considered eating pigs feet. I had no desire to eat pigs feet. Sometimes a man has to do things that he doesn't want to do… I ate a pig's foot!

Holy guacamole! It was fantastic! It was the best damn thing I’d ever eaten! The party raged on… cold beer, pigs feet, more cold beer, more pigs feet… heaven on earth!

I went back to that restaurant many times after that night. You have to go early, the pigs feet sell out quickly. Life is funny, life is wonderful, and pigs feet are delicious!

All the best,
Mike
 
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