Phil_F_NM
Camera hacker
That Campy Euclid U-brake is made of unobtanium. Seriously rare, especially in NOS form. I've never seen one new in 30 years, even when they were available in shops.
Phil Forrest
Phil Forrest
That Campy Euclid U-brake is made of unobtanium. Seriously rare, especially in NOS form. I've never seen one new in 30 years, even when they were available in shops.
Phil Forrest
How does one start a 'Meet up' ? I'd like to try that where I live in the Victorian goldfields.
How does one start a 'Meet up' ? I'd like to try that where I live in the Victorian goldfields.
After about a year the French forces under Rochambeau marched south. Lafayette was more a decoration than an ally. During our revolution the librettist who wrote the libretto for one of the Figaro operas had been raising funds in France for our revolution and had been sending that money, and guns, to the Continentals, us. It has never been repaid. Our cause was popular in France and led to its own revolution. And when Cornwallis was bottled up and forced to surrender it was Admiral de Grasse whose fleet was off the Yorktown, VA, coast keeping the British fleet away. We won our independence because of and with major French help. Unfortunately this is untaught. Just as are the identities of Du Pont and Revere, both French Huguenots. For my own personal petit reasons I would like to see more of the French role accounted for in addition to it being the more accurate historical record.
B,
Thanks for posting this. I am a bit ashamed as an American that we are left in an ignorant manner. There is a vast emptiness in our education. My thought is history is all around us...
Anyways when I see all the eagles and the historic monuments I take notice to connect the dots. How crazy a tactic to lead an attack without a loaded gun, under orders, just to cloak an operation. Also, the artillery required to blast the British into submission was also supplied by the French.
Militarily the British made the mistake of fighting a war on two fronts which diluted their strength. This was a fatal error and a mistake that gets repeated in history. Our revolution used guerilla tactics and was a war that became unpopular.
Interesting o note how the projection of power in military operations can be a key element to victory. The French did this against the British with their blockade which doomed the army left in Yorktown.
I am of Cantonese descent, and later in life, I learned that I come from and evolved from a culture that endued feudalism for almost a thousand years after China became unified. The geography of a ring of mountains made the small province of Canton a natural fortress. The Cantonese were considered "ungovernable." Then the Chinese tried to limit western influence to Canton which only made the Cantonese harder to control.
Then there is the parallel of how New Yorkers are distinguished from Americans as a breed apart. Hong Kong is not so different than Madhattan, an outcropping at the mouth of a great river. A lot of the behaviors could be profiled as Cantonese are considered loud, rude, and aggressive culturally as New Yorkers are. Today China still has a problem with ruling the Cantonese.
At one time in history the biggest Chinatown in the New World was Havana Cuba. Before 1972-1973 the Chinese in the U.S. were limited by immigration restrictions. President Nixon in the early 70's normalized relations with China. In the 1960 census, less than 238K Asians were counted, I was born in 1958, and about half of those Asians were all Cantonese. We were a tiny minority. I grew up in the Vietnam era looking like the enemy. The first thing I learned in kindergarten was how to fight to win, and sadly by third grade, I was good at it.
I learned the best things to bring to any fight are speed, agility, and experience. I was built for speed and agility and the experience came as a result of racism and bullying.
Know that my dad was a WWII veteran, and this is how he was allowed to become an American citizen. Only 1428 Chinese were able to use this loophole in the Chinese Exclusion Act of 1885 between 1943 and 1952 when the Chinese again would be regarded as the enemy due to the Korean War.
My oldest brother served in Vietnam in 1967, my second oldest brother served on a nuclear attack submarine as a Nuclear Operator, my youngest brother served in the Stratigic Air Command, and I am the only male in my family that was not in the military, but I worked at Grumman for 17 years and helped win the Cold War, as well as worked on a Star Wars Project at Los Alamos.
Anyways, it is kinda important to me to stay fit because I have to continue to be ready to fight. My astrological sign is that I was born in the year of the rooster which in Chinese culture is the most fierce animal because it will fight till death.
Somewhere in my genes is the innate Alpha Male. A former Navy SEAL thought I was a SEAL by my posture, attitude, and intelligence when I worked at Grumman.
Cal
I figured from your name that you were Italian. LOL First, Happy New Year, and good health, happiness and "lots of eights." I spent about a month in HK and PRC, mostly HK. What a city! And the food! Woohoo! I did not care if I ever ate western food again. China is so like France, bad cooking is just not tolerated. And HK has the mad rush that Manhattan has. I liked it a lot.
I know our past immigration laws, and of course the Japanese herded into concentration camps in WW II. For the crime of being American citizens of Japanese descent. Some Germans and Italians were locked up on the East Coast but nothing like the Japanese on the West Coast, here and in Canada.
You may find this interesting, it is about Calvin Trillin a humorist and food writer. He says he watched the fall of Saigon at the end of the Vietnam War on his TV. And he shouted at the TV, "Save the chefs! Save the chefs!" They did and now you can get a good meal almost anywhere in America. ;o) Vietnamese and Cantonese. You know the joke about Cantonese, "The only thing with legs they won't eat is a table; the only thing with wings they won't eat is an airplane." They damned sure cook it right whatever they cook.
Cheers, and thanks for your family's service.
There's a whole subforum https://www.rangefinderforum.com/node/132 for Australian meet ups, but it's pretty moribund. You could try an exploratory post there.
With us in Sydney it started off slowly. The most successful was precipitated by an overseas Australian who was coming to town for a visit - Jonmanjiro the Great Kanto Moderator . The first couple of gatherings were well attended but soon dwindled to a very small core group. Now we communicate by group email for random coffee gatherings. There might well be other small Sydney groups doing the same thing.
It's good fun though if you find like minded members. I have made very firm friends out of our local RFF chapter. Come and join us in Sydney if you're ever up here.
I am surprised I have never seen a Melbourne meet mooted. There seem to be a fair few members in Melbourne and regional Victoria.
B,
I have a confused identity. Basically, I am a white boy trapped in an Asian body.
I grew up in Lilly white communities in the Long Island suburbs, but pretty much my family did not belong there.
BTW I am an extreme extrovert who also happens to be a loner.
A lot of RFF'ers are shocked when they meet me. Calzone is a persona. I'm not so annoying in person. LOL.
.
"You're Calzone?" they say...
Because I'm so skinny my Italian friend's mom's tried to fatten me up with no luck. They would yell at their son's, "Why can't you eat like him?" meaning I ate a lot and in vast quantities.
One of the reasons why I bike is so I can eat a lot. I can eat an entire full-sized Pizza in one sitting. I'm also a very good cook. Also a good fisherman, but that leads to many stories about eating. Pretty much borderline eating disorder.
Cal
mmm "stripers and blues"
We're in Austin now and liking it a lot
but I sure miss summers on Cape Cod. --- West Yarmouth in particular.
The Italian moms. "Mangia, mangia, you too t'in anyway." I know you heard that a lot. And when you enter the Italian home so often the first thing is that you are offered something to eat, quite often a piece of fruit. Been there, done that. I miss the hurley-burley of the ethnic neighborhoods back east. And I miss the red gravy, especially the Sunday gravy. It does not exist here in the PNW. Heroes, subs, grinders, hoagies? No way. Every place is different while being the same.
Calzone, great tag. I bet you are eating a lot of stripers and blues, too.
Cheers
mmm "stripers and blues"
We're in Austin now and liking it a lot
but I sure miss summers on Cape Cod. --- West Yarmouth in particular.
B,
In my past I was a surf fisherman, then I became a "Pin-Hooker," and then an offshore tuna and shark guy. I was always invited and welcomed because I was looked upon as a good luck charm because whenever I was on the boat we did well.
My first time offshore was the Shinnecock Shark Tournament. We ended up landing the first Mako, and eventually won third place and the Calcutta. There were only three of us on the boat that day, so $12K got divided 4 ways: the boat got one quarter, and each of us got a quarter; effectively the owner of the boat got two shares.
The boat was a "Blackwatch 30" which was a boat 30 feet long, but with a very wide beam of 15 feet, powered by two Volvo turbo truck diesels. Pretty much was like a modern PT boat but rigged with a tuna tower.
On one Friday we set off to do some tuna fishing and when anchoring off a lobster line there was a weedline and a school of Dolphine (the fish with the Moby Dick whale-like head). Rich hooked into one and tied it through the gills onto a cleat. This ensured the school would stay with the boat, and is a known behavior of school-sized Dolphine that are 5-7 pounds. Rich had used a piece of squid on a hook, but now we had a massive school around the boat and the remaining fish were all disinterested in our baits.
I am a sportsman and had a lightweight baitcasting level winder rod set up with 10-pound test, so a 5-7 pound fish was going to be lots of fun. I cast away from the school, and one fish would turn and head towards my bait as it fluttered and sank, but a second fish would B-line for the bait, and when it disappeared I raised the rod tip and set the hook. I quickly learned that Dolphine are jumpers.
I reeled in the fish making sure it bounced off Rich's leg. I unhooked the fish and made another cast. Immediately I set the hook again almost as soon as my bait hit the water. "Fish-on," I said, meanwhile Rich and the owner of the boat, Dave, were getting skunked.
After a few more fish bouncing off my friend Rich's leg he was getting pissed. "Tell me what you are doing or I'm going to throw you overboard," he said.
It only took a few hours, but we wiped out the entire school. We luckily had enough ice for a three-day tuna trip, but the boat was full and we had a catch to clean and sell, so we headed back to Shinnecock Inlet that Friday night.
Then there are tuna trips where you have 9 rods in the water and all have a tuna on them. We are talking 50-80 pound fish that can do 45 MPH.
Anyways I have had those Zane Grey and Hemingway experiences.
Ever go Cod fishing out of Montauk in January in 25-foot swells on the Viking Starship? I have.
Funny thing though is when I moved into NYC (22 years ago) that I have not fished, but I use to go every weekend.
I learned that Stripers in the spring come up the Hudson all the way to Troy. Big cow bass. Also, I knew Scott Petri who holds or held an IGFA world record for a 69 1/2 pound Striper that he landed using 15-pound test surf fishing.
Anyways nothing like real fresh tuna steak coated with crushed sesame paste (Tahini) blended with a little soy sauce to seal a thick steak that is grilled. When I was a Pin-Hooker Bob the owner of the center console smoked 5-7 pound schoolie Bluefish. Some people might say that smoked Bluefish is better than sex.
Then there were raw clams and baked clams.
My slice of heaven is fresh fish and being in the shipping lanes offshore.
Cal