Gabriel M.A.
My Red Dot Glows For You
Blue Moon is one of my favorites! That, and Goose Island's Nut Brown Ale and 312. Yum.Flyfisher Tom said:Beer?
Try Blue Moon, or Moose Drool, both made in the US and very tasty 🙂
Blue Moon is one of my favorites! That, and Goose Island's Nut Brown Ale and 312. Yum.Flyfisher Tom said:Beer?
Try Blue Moon, or Moose Drool, both made in the US and very tasty 🙂
jlw said:In its time, the Kodak Ektra was by far the most technologically advanced 35mm rangefinder system in the world. It was dogged by shutter reliability problems, which Kodak likely would have scienced out if World War II had not intervened, and the only reason the improved Ektra II didn't appear after the war was that Kodak priced it out and concluded they couldn't sell it at the price they would have had to charge to make a profit.
As someone else mentioned, the Bell & Howell Foton was another very advanced US-made rangefinder 35. At that time B&H was one of the world's leading manufacturers of professional 16mm and 35mm motion picture cameras, its Filmo and Eyemo models being renowned for producing precise results and being nearly indestructible. The Foton had a metal focal-plane shutter of unique and very dependable design, and its spring motor drive made it capable of shooting bursts of up to six frames per second. This was long, long before the days of widespread electric motor drives, and even the spring-wound Robot cameras of the day could shoot only single shots, so the Foton -- although mind-bendingly expensive by still-camera standards -- found favor with some of the era's leading professional sports photographers.
Below the top ranks, there were several other good lower-priced US-made 35mm cameras. One of my own favorites is the original Kodak Signet 35, which has an unambitious 4-speed shutter but an excellent Ektar lens and a very rugged die-cast body.
The reason these precision 35mm cameras declined was partly photographer snobbery -- "German is better" and later "Japanese is better," despite plenty of awful examples to the contrary -- but mostly manufacturing cost. Kodak and other manufacturers found out that they could make more money by deploying their high-precision manufacturing capabilities to other industry segments, such as defense work, and left the more price-sensitive consumer market to foreign competition.
You have to move away from the mainstream U.S. beer.; carbonated hyper-water-reduced bread dough isn't my idea of beer, and some are finally getting the message.Mark Norton said:American beer is foul, the wine is inconsistent but can be outstanding, in my experience. American cars are pretty awful.
venchka said:Crawfish, shrimp, crabs & oysters.
Singer patcher sewning machines I was using one made in the early 1900s [1910 to be exact] in 1978, and it is STILL going strong and the design has only changed by adding an electric motorbrachal said:The commercial Hobart mixers (like a Kitchen Aid but huge) are some of the best objects ever produced in America. I once worked in a kitchen with a 70-year old Hobart that had been used hard every day, and it was still in perfect working order.
mpt600 said:I thought tv was invented by Logie Baird in Brighton? And computers by Charles Babbgage? And the internet by Sir Tim Berners-Lee? And wasn't the ball point pen invented by a Hungarian called Laszlo Biro?
I. for one, will be relieved. (Of course, look what happened to Britney...)ampguy said:Paris Hilton: I'm going celibate
'I'll kiss, but nothing else,' says heiress
My opinion on your list...tkluck said:I was looking at an Argus C3 and got to wondering why we never made a "good" 35mm camera in the USA. Of coarse my next thought was we don't make a good motorcycle here eather.
Is there a connection? Fuel for a PBS documentary?
Highly speculative, and mostly food for thought only:
(doning my Nomex suit)
jlw said:And you can get almost any answer you want to the question, "Who invented the computer?" depending on how you choose to define "computer"...
gabrielma said:You have to move away from the mainstream U.S. beer.; carbonated hyper-water-reduced bread dough isn't my idea of beer, and some are finally getting the message.