Blade Runner Market and Cafe!

[Sailor Ted]

Some shots from a "temporary market and cafe" in Hong Kong. This place was an amazeing collection of floresent lighting, microbes, and cultures all mixed together with a layer of God knows what. Enjoy!

First the Cafe and it's suppliers part one:

 

[Sailor Ted]

More from the Cafes' and food suppliers to the areas surrounding resturants all located in the temporary market- YUM!

 

[Sailor Ted]

Food delivery and the alleys surrounding the "Temporary Market"- its self little more then florescent lights hanging in alleys with "temporary" roofs.

 

[Sailor Ted]

And now for the non-food vendors in the Temporary Market.

 

[Sailor Ted]

And one more, all shot on the R-D1s

 

[Nachkebia]

Fortunatly blade runner was shot on film and it showed

 

[Sailor Ted]

Fortunatly I don't have to shoot film anymore

 

[Nachkebia]

And it shows!

 

[zetablues]

And one more, all shot on the R-D1s

... boah! Bruce Lee lives (undercover)!

 

[Trius]

Love that movie but curiously I don't have a copy, I don't think. Need to get one.

Oh..... nice! WB not bad. The flare around the lamps in this one is "interesting".

 

[mwooten]

Yo Ted, you want to grab me a take-away?

 

[Sailor Ted]

The WB seems as I remember- I'm going to play with increasing saturation and reposting a few. Remember the lighting was the most surreal and ugly collection of florescent light mixed with incandescent bulbs with a little diffused sunlight leaking in. I doubt if I were shooting film I'd have anything except extreme casts of yellow or orange or perhaps even blue over the entire image as I never had a film for /florescent, incandescent, diffused daylight/ in my bag (to Russia from America with love)

 

[dazedgonebye]

Nice work.
Certainly inspires me to thank the next health inspector I see.

 

[Sailor Ted]

Nice work.
Certainly inspires me to thank the next health inspector I see.

Well this was in HK not AZ

However I do seem to remember hearing about a film shot on our meat packing industry where "fecal matter" on beef was "off the charts". Or words to that effect.

My first response to meat hanging on the hook at room temperature? "You’ve got to be ****ing kidding me!” Then I think, "The meat here seems very, VERY FRESH". In fact HK has some of the best food I've ever eaten and I've traveled 2/3 of the planet (and counting).