CleverName
Well-known
MinorTones said:Anyplace besides where i was 5 minutes ago,
OK, I'll bite. Where were you 5 minutes ago?
MinorTones said:Anyplace besides where i was 5 minutes ago,
wierdcollector said:Could be worse, I could've said Graceland. Thank you very much, thank you.
Bryan Lee said:
One aspect that leaves me in wonder is famous photographers who come to Thailand and make books in a week or two. How in the world does one expect to make any kind of insight into a 2,500 year old evolving culture with a taxi driver and a lonely planet?
If you go you should go to Islay (pronounced Eye La) and try Laoproagh (La froyg) it's like drinking liquid peat, and is available in cask strength at 57% rather than the regular 40%. I only drink it for medicinal purposes, and it helps keep the midgies away so I have been led to believe. RF opportunities abound.Pherdinand said:Oh i just read a book about the scotch whisky distilleries and it left me with an impression that it is a MUST to go there once and spend 1-2 weeks going around. Thanks for the tips about the midgies.
Jon Claremont said:Where would you go? Why?
Me... Cabo Sao Vincente, on the extreme south western tip of Europe.
For hundreds of years this was 'The Edge of the World'. And it still feels that way.
John: May I go to Elgin & the whisky trail? PLEEEEEEEEASE.John Robertson said:Try the "real" highlands of Scotland, North and West of Inverness. The usual tourist trail stops at Inverness and Loch Ness, full of tacky souvenir shops and tourists. Try Torridon, Ullapool, Lochinver area, amazing scenery. Go before the end of June to avoid the dreaded "midgies" microscopic biting flies which will drive you nuts, and get inside everywhere, even the camera when you change lenses!!!! Avoid Isle of Skye on a Sunday, you will be lucky to find anything including toilets open! 🙄
Peat:- centuries old compressed decayed vegetation, found in boggy ground. It gives the water a distinctive (but not unpleasant) flavour to the water which is very pure and "soft" in any case. The peat is harvested and dried in brick shaped blocks, and is used as fuel. this fuel is used in the malting kilns where barley is processed before turning it into whisky, this adds to the flavour.Pherdinand said:i like laphroaig, one can get it here in NL in some pubs. My favourite so far was lagavulin. Last evening i tried Oban for the first time. A little bit sweet for my taste. Islay is certainly on my list.
what's 'peat'??