Tom A
RFF Sponsor
I keep my developers/hypo in 5 liter "jugs" in the darkroom - as well as about 5-6 liter of water. This means that the developer/intermediate wash/hypo is at room temperature (in the winter usually around 20C and in the summer rarely above 25C (this is "temperate" Vancouver after all). Once film is fixed I do a quick rinse with again room temperature water. If the water coming out of the tap is more than 3-5 degrees off from room temperature - I fill the tank from a jug - and the stick the hose in it. My water flow is about 3-3.5 l/min and the "tempered" water from the jug provides a bit of a shock absorber for the flow from the tap.
If the difference is more than 5 degrees - I would store more water at room temperature and introduce the hotter or colder water incrementally.
Modern films are very resistant to reticulation - but if you have enough of a shock - it can happen. Biggest problem with too hot a wash is simply the softening of the emulsion - and if it is way too hot - it can "melt" the emulsion and cause it to slide off the film base!!
As stated, the wash does not cause grain as such - but the fact that the gelatin substrate is in water causes it to swell and this can cause "clumping" of the grain. Some developers use Sodium Sulphate (Td 201) to prevent this from happening. Again, unless you use old style "thick" emulsions like Tri X/+X/XX/HP5 - you wont notice it.
Kodak does have some "Tropical" developers - check in your "Dark Room Cookbook's" for suitable recipes. I have never lived in a place hot enough and/or long enough to try it out though.
If the difference is more than 5 degrees - I would store more water at room temperature and introduce the hotter or colder water incrementally.
Modern films are very resistant to reticulation - but if you have enough of a shock - it can happen. Biggest problem with too hot a wash is simply the softening of the emulsion - and if it is way too hot - it can "melt" the emulsion and cause it to slide off the film base!!
As stated, the wash does not cause grain as such - but the fact that the gelatin substrate is in water causes it to swell and this can cause "clumping" of the grain. Some developers use Sodium Sulphate (Td 201) to prevent this from happening. Again, unless you use old style "thick" emulsions like Tri X/+X/XX/HP5 - you wont notice it.
Kodak does have some "Tropical" developers - check in your "Dark Room Cookbook's" for suitable recipes. I have never lived in a place hot enough and/or long enough to try it out though.