back alley
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rover said:38 isn't young.
it is to a 53 year old with diabetes and arthritis, with bad knees to boot.
so, been to the bank, mailed off 3 money orders and now just need to wait for lens, shade and filters.
ahhhhh
joe
Why do we have to talk about our health, believe me, my body has more miles on it than it should too. Mostly because I have not moved to a cannoli disadvantaged community. Before we pledge to loose those extra 25 lbs and exersize for 30 minutes a day, 5 days a week like our doctors would like, lets take care of this pastry problem of yours. I think you will have to take matters into your own hands.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_11427,00.html
or
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_11427,00.html
You will have to find the metal tubes to make the shells online at a gourmet cooking site. There has to be a link somewhere on this site that can help.
http://www.cucinait.com/cucinait/Home/Home.asp
(this is an awsome magazine)
Edit, here is the english version of that website
http://www.italiancookingandliving.com/index.html
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_11427,00.html
or
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_11427,00.html
You will have to find the metal tubes to make the shells online at a gourmet cooking site. There has to be a link somewhere on this site that can help.
http://www.cucinait.com/cucinait/Home/Home.asp
(this is an awsome magazine)
Edit, here is the english version of that website
http://www.italiancookingandliving.com/index.html
back alley
IMAGES
rover,
thanks for the sites, i have added them to my 'recipes' folder.
i just came back from shopping and one of my stops was downtown in the very small italian district. i picked up some provolone, nice and strong, aged, along with salami, genoa mild, proscuitti, nice big fat green olives, fresh italian bread, some orangina to drink...ahhh
joe
thanks for the sites, i have added them to my 'recipes' folder.
i just came back from shopping and one of my stops was downtown in the very small italian district. i picked up some provolone, nice and strong, aged, along with salami, genoa mild, proscuitti, nice big fat green olives, fresh italian bread, some orangina to drink...ahhh
joe
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