skibeerr Well-known Local time 6:00 PM Joined Apr 14, 2007 Messages 1,073 Location Melbourne Vic View My Gallery Mar 9, 2011 #1 This developed in my nice warm darkroom, Weizen und Dinkel sauerteig, I get at least as much pleasure out of this as out of a well developed neg. [/url] brood by wim_b, on Flickr[/IMG] W
This developed in my nice warm darkroom, Weizen und Dinkel sauerteig, I get at least as much pleasure out of this as out of a well developed neg. [/url] brood by wim_b, on Flickr[/IMG] W
Instantclassic Hans Local time 6:00 PM Joined Feb 10, 2009 Messages 212 View My Gallery Mar 9, 2011 #2 The development temperature a bit on the high side and stand development (no agitation)? Glad you fixed it. /H
The development temperature a bit on the high side and stand development (no agitation)? Glad you fixed it. /H
skibeerr Well-known Local time 6:00 PM Joined Apr 14, 2007 Messages 1,073 Location Melbourne Vic View My Gallery Mar 9, 2011 #3 6 times 5 minutes of agitation with 5 minutes rest in between, then stand dev. for 2 hours at 30°c W
skibeerr Well-known Local time 6:00 PM Joined Apr 14, 2007 Messages 1,073 Location Melbourne Vic View My Gallery Mar 9, 2011 #4 Could not resist. Home alone. [/url] P1040537 by wim_b, on Flickr[/IMG]
ibcrewin Ah looky looky Local time 12:00 PM Joined Apr 28, 2006 Messages 735 View My Gallery Mar 10, 2011 #5 I'm totally confused here. Did you make the bread? or develop c41? lol