C
ch1
Guest
It's not like I won't tell you - it's that it's FEEL.jan normandale said:Cmon gimme a decent soup or pasta receipe I' ll even swap off line/pm
Anyone can take a couple cans of pureed tomatoes (sometimes "crushed") with, a half dozen cans of tomato paste (I prefer "Contadino" brand - but it's to your taste).
And then there is the garlic and onions and oregano and basil and thyme and (sometimes, depending on mood) the rosemary and. of course, the bay leaf - not to mention to anchovie paste and the salt and pepper.
That's just the base.
You also have to deciide on the meat (?)
I ofthen now use ground turkey or chicken instead of beef. But also sometimes have to "gp back to roots" with the latter.
And there is also the sausage alternative. Traditional. of course, is pork - but for a lighter touch, I sometimes use turkey.
We're "spicy" types so I always get the "hot" sausage rather than the "sweet".
Now, what the heck does this have to do with RFF and film and the end of the media anyway? 😀