O'Sullivan, Watkins, Jackson, Curtis and countless others managed quite well with the gear available to them in the last half of the 19th Century and early 20th Century.
O'Sullivan, Watkins, Jackson, Curtis and countless others managed quite well with the gear available to them in the last half of the 19th Century and early 20th Century.
No, I don't think that's hair-splitting. Or if it is, they're very thick hairs: more like tree-trunks. Photography changes, and among the reasons it changes are equipment and materials. I doubt Martin Parr would have done well with plate cameras and tripods, and I'm damn' sure Willly Ronis, Doisneau, HCB and others were much liberated by small cameras with fast lenses and fast sensitive materials.
They vary enormously. The first absinthe I ever had was Czech, and very good. My current bottle is Spanish, and... well, put it this way, I've had it at least a couple of years and it's still half full.
Cheers (says he, finishing a glass of manzanilla),
O'Sullivan, Watkins, Jackson, Curtis and countless others managed quite well with the gear available to them in the last half of the 19th Century and early 20th Century.
Wayne
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