mjflory
Accumulator
Rob, it sounds like an excellent project, and a good way to remember the restaurant. And one photograph a day -- I admire your discipline. I'm very irregular that way: days, weeks without shooting, then I go through roll after roll, most of it repetitive and forgettable.
By the way, I found the original "Instructions to the Cook" on line. It's here
(with very thorough notes) and here, too, in two translations (one of which is the other site's without the notes). I found yet a third translation (which I liked even better) on my bookshelf, in Kazuaki Tanahashi's collection of Dogen's writings, Moon in a Dewdrop.
Remember to set your flash-synch to "M" with the flashbulbs (if you're using a camera with "M" and "X" settings).
By the way, I found the original "Instructions to the Cook" on line. It's here
(with very thorough notes) and here, too, in two translations (one of which is the other site's without the notes). I found yet a third translation (which I liked even better) on my bookshelf, in Kazuaki Tanahashi's collection of Dogen's writings, Moon in a Dewdrop.
Remember to set your flash-synch to "M" with the flashbulbs (if you're using a camera with "M" and "X" settings).