maddoc
... likes film again.
Hi George,
if you never had unagi (eel) here in Japan you truely missed some very delicious food. I live in Sapporo (Hokkaido) and already in the last 5 years, the face of the city has changed a lot. About photography, I highly recommend the book "Hokkaido" from the photographer Michael Kenna. Only photos taken in winter but very very good.
Cheers,
maddoc
if you never had unagi (eel) here in Japan you truely missed some very delicious food. I live in Sapporo (Hokkaido) and already in the last 5 years, the face of the city has changed a lot. About photography, I highly recommend the book "Hokkaido" from the photographer Michael Kenna. Only photos taken in winter but very very good.
Cheers,
maddoc
gberger
Member
Hi, maddoc -
Eel? Nope, I'll take rattlesnake. Don't chuckle - - a six-foot diamondback will provide quite a bit of meat for a "chicken" stew.
Cheers, George
Eel? Nope, I'll take rattlesnake. Don't chuckle - - a six-foot diamondback will provide quite a bit of meat for a "chicken" stew.
Cheers, George
maddoc
... likes film again.
gberger said:
Hi George,
rattlesnake ? If I ever have a chance, I will give it a try for sure ! Either as a "chicken" stew or whatever else is offered.