findwolfhard
Established
furcafe
Veteran
1 of my favorite joints, too. The service can often be "McSurly," but hey, the prices are reasonable & it's NYC, so I can't really complain. Tough place to shoot, though, because it's always so dark.
http://www.flickr.com/photos/furcafe/71051172/
http://www.flickr.com/photos/furcafe/71051172/
jan normandale
Film is the other way
If I get a chance, I'll add the Toronto "McSorley's Wonderful Saloon"
photogdave
Shops local
A fine pub! I must find my photos too. I love the advertisement for their 100th anniversary in the 1800s!
dcsang
Canadian & Not A Dentist
I can definitely get that shot - because I'm always there
I wonder how many McSorley's there are in the world....
Dave
chambrenoire
Well-known
I've been to the one on Manhattan, lovely place
planetjoe
Just some guy, you know?
Great images, and memories.
I used to take "breaks" at McSorley's between classes during my undergrad. It was difficult to remember to brush off the sawdust from my shoes before meeting with my professors; otherwise, they'd never believe that I was actually studying.
...which, in point of fact, I wasn't. Ah, NYC.
Cheers,
--joe.
I used to take "breaks" at McSorley's between classes during my undergrad. It was difficult to remember to brush off the sawdust from my shoes before meeting with my professors; otherwise, they'd never believe that I was actually studying.
...which, in point of fact, I wasn't. Ah, NYC.
Cheers,
--joe.
Matthew Runkel
Well-known
"McSorley's Wonderful Saloon" is the title of the classic essay about McSorley's Old Ale House by Joseph Mitchell.
timmyd18
Established
always a blast, but i have a great aunt who doesn't think very highly of them since they didn't let women in until 1967
in between rounds of half pint glasses sometime, order the cheese plate. it consists of
an onion
half a sleeve of saltines
half a brick of cracker barrel cheddar cheese
and believe it or not it's fantastic
in between rounds of half pint glasses sometime, order the cheese plate. it consists of
an onion
half a sleeve of saltines
half a brick of cracker barrel cheddar cheese
and believe it or not it's fantastic
planetjoe
Just some guy, you know?
Total agreement. That onion (and the hell-hot mustard that accompanies it) really makes the plate, IMO.
Cheers,
--joe.
Cheers,
--joe.
findwolfhard
Established
Replies
Replies
Hi all and Thank you for your friendly comments.
I`m just back from my holidays in Austria.
Flyfishing and walking and a lot of rolls of films with wild flowers, dramatic skies,- but with good old underrated Leica R3 and Macro-Elmarit.
Best regards Wolfhard
Replies
Hi all and Thank you for your friendly comments.
I`m just back from my holidays in Austria.
Flyfishing and walking and a lot of rolls of films with wild flowers, dramatic skies,- but with good old underrated Leica R3 and Macro-Elmarit.
Best regards Wolfhard