It is brutally bad sushi. 😀
So bad, it seems you aren't confident with your cameras results, if you have to preview them constantly.
I don't. As long as the light source is the same and amount of light doesn't change from very bright to very dark I don't have to deal with WB and AE in my cameras.
What I am not confident with is camera automation. I do not like it when the camera meters for me and chooses a brightness or white balance. If it has to be done, it has to be done. But given the chance I prefer control over these parameters myself - even if it means losing the proximity to the actual object myself.
If you shoot concerts - or any event that goes between the outdoor and indoor, you will know what I say when I say the camera meter cannot be trusted. I've used high-end DSLRs, such as the Canon 1D series and the Nikon D4. I do not trust these cameras, at least not as much as my own eyes.
All I do after event is checking my pictures at the monitor, not a tv you have mentioned, which isn't professional way for QC.
With the monitor and good video card all I have to do with my 400 pictures is to delete two, three OOF, crop some of them slightly, and most of the time here is nothing to do with exposure and WB. If I have to, I apply batch editing because my cameras gives me very consistent results.
What a mess and waste of time on the field and in front of the monitor it will be if I do cook my pictures as you do. Changing WB constantly 😱
Well, you must be a vastly better photographer than I am
😀
If I shoot 400 photos for an event, the most keepers I get is 10-20. I open each image in Photoshop, very carefully tweak the parameters, remove the unwanted elements, dodge and burn digitally with a wacom, and then do a sharpen mask for internet display or unsharpen mask for printing. The process takes anywhere from 10 minutes to a few hours, closer to the latter if I'm dealing with a portrait and need to do bi-channel smoothing.
Working on 400 photos, for me, is a time commitment of more than 4,000 minutes - I doubt if I've worked on this many in the year 2014. Keeping
15 photos from an event I shoot for myself is a huge commitment. I usually only process more for weddings.
So please, don't lecture me on looking at pictures on a monitor. I have a
very nice monitor, one that actually exceeds ARGB space. I also have a backup monitor perfectly calibrated for SRGB, which I check output for internet displays.
What a mess and waste of time on the field and in front of the monitor it will be if I do cook my pictures as you do. Changing WB constantly 😱
Yes, I "cook" my photos. We have different views as far as processing goes, and I have nothing but respect for people who, like you, take a more minimal approach.
But I like to go for the maximal instead of the minimal. I believe that no matter how much post process I do to a photo, it will not detract from the artistic quality or the meaning of it. I don't do pixel shifts for reportage, but for everything else - landscapes, macro, portraits - everything in the books is fair game.
So excuse me if I absolutely need a tool to allow me to get the most of a photo in post. This means controlling for highlight/shadow room, getting WB into the right ballpark, and precise framing of the object. So tell me this - imagine for a moment that you spent half an hour trying to squeeze the last bit of dynamic range out of your shot, would my original point still sound like bad sushi?