Calzone
Gear Whore #1
- Local time
- 11:37 PM
- Joined
- Nov 11, 2008
- Messages
- 16,879
- Location
- The Gateway To The Hudson Highlands
MFM,
I post this stuff because I love you. I think of you and how I might make the best sausage and peppers you ever had.
In today’s sausage and peppers I am trying these light green Italian peppers mostly with some red bell peppers.
Two different types of bread: One is from Terranova Bakery in the Bronx (established 1967) which is Arthur Avenue’s Award-Winning bread called a “Bastogne” covered in sesame seeds. The other is just a generic hero rolls.
Should be good tonight.
I’m going to see if the moldings are dry enough to install.
Cal
I post this stuff because I love you. I think of you and how I might make the best sausage and peppers you ever had.
In today’s sausage and peppers I am trying these light green Italian peppers mostly with some red bell peppers.
Two different types of bread: One is from Terranova Bakery in the Bronx (established 1967) which is Arthur Avenue’s Award-Winning bread called a “Bastogne” covered in sesame seeds. The other is just a generic hero rolls.
Should be good tonight.
I’m going to see if the moldings are dry enough to install.
Cal