pedro.m.reis
Newbie but eager to learn
Nando! That a sacrilege!
Grelos is for eating with alheira!
Grelos is for eating with alheira!
smiling gecko
pure dumb luck, my friend
nando,
i learned about baccala from a lady from chicago i dated years ago...she also taught me "the right way" to eat spaghetti you know, using a spoon and fork. her grandmother mainly spoke italian, could cook up a storm and never break a sweat. now, how did that one get away??....aarrggh.
yeah, coming back to this thread has really spiked my appetite for seafood itailano, portoguesa, mexicana, espana...next time i'm home off the road, i'll have to go to the fresh seafood store/restaurant, grab either some flounder, mahi mahi, or petrale sole and try not to botch it as i try my hand 'a seasoning & grilling.
gotta go...
_____________________________________
smile, breathe, relax and enjoy
_____________________________________
kenneth
NEVER FORGET BESLAN
www.neverforgetbeslan.com
www.neverforgetbeslan.org (under construction)[/QUOTE][/QUOTE]
"...patience and shuffle the cards.” miguel cervantes
i learned about baccala from a lady from chicago i dated years ago...she also taught me "the right way" to eat spaghetti you know, using a spoon and fork. her grandmother mainly spoke italian, could cook up a storm and never break a sweat. now, how did that one get away??....aarrggh.
yeah, coming back to this thread has really spiked my appetite for seafood itailano, portoguesa, mexicana, espana...next time i'm home off the road, i'll have to go to the fresh seafood store/restaurant, grab either some flounder, mahi mahi, or petrale sole and try not to botch it as i try my hand 'a seasoning & grilling.
gotta go...
_____________________________________
smile, breathe, relax and enjoy
_____________________________________
kenneth
NEVER FORGET BESLAN
www.neverforgetbeslan.com
www.neverforgetbeslan.org (under construction)[/QUOTE][/QUOTE]
"...patience and shuffle the cards.” miguel cervantes