HuubL
hunter-gatherer
this whole discussion is turning into something pathetic...
wow, what an interesting thread this turned into since I last checked in over night.
Does anyone know the average number of frames shot for a national geographic feature story? 20,000 to 60,000. So I'll gladly stand in line with my compatriot machine gun shooters.
Ever try to take a photograph of a busy restaurant kitchen with four people doing different things, and a whole host of other variables including steam, smoke, fire? Sorry, but I can choreograph it all in a single shot. I can set up how I want it to look, and then I can wait for the various pieces to fall into place. Then, I can either get it or not. Sometimes I shoot one shot and yes, I chimp to see if I got it. I'd be a fool not to. Other times, I put it on fast exposure and I'll shoot a series. You might be good at getting open eyes while shrimp and salad are suspended in midair over a bowl but I need a few frames to capture that.
The work I do is more akin to sports photography than it is to food photography and my shooting style reflects that reality.
The matter of whether it was a commercial shoot or not is not relevant. My goal is to have 25-50 decent images at the end of a shoot that capture the entire workings of the restaurant, from food still lives to the flurry of the dining room. My personal vision and goal is to capture the hard work that the restaurant business is. And I work hard to do it.
I just happen to do these shoots for a publication, but honestly if I wanted the same result "for fun" I'd do it the same way. It takes time, close attention to detail, and yes, quite a few frames for me to do my job right. Over the years of doing this my number of shots has decreased to a point...but every situation is different. I also don't use flash so I have to adapt to whatever lighting situations I have.
Whatever. Maybe that gives some people the willies. Fine. Load up your Leica with 24 exposures and enjoy your superior photographic philosophy. In the meanwhile I enjoy my work, find it challenging, and from local feedback, do it quite nicely.
The reality is that unless you're shooting in an environment you control completely, you have to adapt to and work with the changes in that environment. Sometimes you get the shot, sometimes not.
If I had to shoot with film, would i shoot less on a shoot? Definitely. But not by choice...there would simply be a hard limit to how much film I can carry or afford. So here comes digital that removes this contraint and people are griping about people "spraying the room" like I'm some kind of tomcat in spring.
None of my shots are staged...they are the real deal, and they take work to make. My editor likes them, the restaurants feel I captured their workings well, the readers like to look at them. That's enough for me!
Jeez, I stand corrected. Sorry. Just an ill-considered snotty comment on a slow night at the computer. Sure got the blood boiling. Apologies all around. I'll stick to my 4-rolls-that-fit-in-the-tank methods and never say a word on the topic again, I swear.