FrankS
Registered User
I'll start off with a spicy garlic dip:
block of Philly creme cheese
equal amount of feta cheese
2 or 3 tablespoons of Miricle Whip
2 to 4 cloves of garlic
1 Habinaro pepper for heat
1 teaspoon of Italian seasoning
Blend it all together in a food processor.
block of Philly creme cheese
equal amount of feta cheese
2 or 3 tablespoons of Miricle Whip
2 to 4 cloves of garlic
1 Habinaro pepper for heat
1 teaspoon of Italian seasoning
Blend it all together in a food processor.
Roger Hicks
Veteran
Badly prepared blowfish with a sauce of Amanita phalloides mushrooms...
(Sorry, Frank, it just occurred to me that 'killer' was perhaps not the best word for recipes... No time for recipes now, but I'll try to add to this thread in due course.)
Cheers,
R.
(Sorry, Frank, it just occurred to me that 'killer' was perhaps not the best word for recipes... No time for recipes now, but I'll try to add to this thread in due course.)
Cheers,
R.
FrankS
Registered User
Ha, ha, ha! Killer as in best!
What is the best recipie that you know that is dead simple to make?
Here's another one with just 2 ingredients:
mix together creme cheese with salsa sauce to make a dip for crackers. It helps to warm up the cheese to make it easier to mix.
What is the best recipie that you know that is dead simple to make?
Here's another one with just 2 ingredients:
mix together creme cheese with salsa sauce to make a dip for crackers. It helps to warm up the cheese to make it easier to mix.
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