Bill Pierce
Well-known
Many photographers turned to digital because of the speed of delivery to a news publication or client. But over the years, as the medium improved, they stuck with it because of the image quality.
Certainly, the exposure range of digital has undergone significant improvement. But, in the last year, the most obvious improvements have been in “sharpness.”
Resolution, acutance, qualities like that, can actually be measured and given a numerical value. But the adjective “sharp” has no numerical values. It’s just a response - “Wow, that’s sharp!!!”
One supposes that “sharp” comes from a blend of technical criteria and photographic skill and craftsmanship. But, no doubt, it’s on the increase. There are now medium format backs that in direct comparison tests with an 8x10 view camera and relatively slow film are thought of as “sharper.” Perhaps more important to many of us, smaller cameras with smaller sensors have improved.
I wondered what the experience of forum members has been, where they see the improvement. At this end, I see the improvement in my pictures from three sources. (1) sensors without anti-aliasing filters... I’ll take occasional moire any day in trade for the fine detail I’m getting. [It will be interesting to see what the new Fuji sensor, with a “more random” distribution of the color pattern, does to eliminate moire. But one can certainly understand how someone who has to turn out a lot of images in a hurry (Fashion Week, the Miss America pageant or a wedding), can’t afford the time to eliminate moire if it shows up and chooses to go with a sensor with an AA filter. Thank goodness I’ve never shot fashion.]
(2) High magnification focus checking with Live View… Long before an element in a picture looks out of focus, it just looks like it’s not so sharp. Where applicable, this highly magnified focusing view can pay off.
(3) High ISO’s that allow high shutter speeds… I think one of the things we became aware of looking at digital images at 100%, was how often the image was softened by camera movement. In many cases, with today’s improved sensors, I’ll opt for a high ISO and high shutter speed before a lower ISO that might give me a little greater tonal range.
Do you find the improvement in “sharpness” in the newer digitals - and, if so, where do you think it is coming from? Perhaps as important, is this increase sometimes of use to you in your photography?
Certainly, the exposure range of digital has undergone significant improvement. But, in the last year, the most obvious improvements have been in “sharpness.”
Resolution, acutance, qualities like that, can actually be measured and given a numerical value. But the adjective “sharp” has no numerical values. It’s just a response - “Wow, that’s sharp!!!”
One supposes that “sharp” comes from a blend of technical criteria and photographic skill and craftsmanship. But, no doubt, it’s on the increase. There are now medium format backs that in direct comparison tests with an 8x10 view camera and relatively slow film are thought of as “sharper.” Perhaps more important to many of us, smaller cameras with smaller sensors have improved.
I wondered what the experience of forum members has been, where they see the improvement. At this end, I see the improvement in my pictures from three sources. (1) sensors without anti-aliasing filters... I’ll take occasional moire any day in trade for the fine detail I’m getting. [It will be interesting to see what the new Fuji sensor, with a “more random” distribution of the color pattern, does to eliminate moire. But one can certainly understand how someone who has to turn out a lot of images in a hurry (Fashion Week, the Miss America pageant or a wedding), can’t afford the time to eliminate moire if it shows up and chooses to go with a sensor with an AA filter. Thank goodness I’ve never shot fashion.]
(2) High magnification focus checking with Live View… Long before an element in a picture looks out of focus, it just looks like it’s not so sharp. Where applicable, this highly magnified focusing view can pay off.
(3) High ISO’s that allow high shutter speeds… I think one of the things we became aware of looking at digital images at 100%, was how often the image was softened by camera movement. In many cases, with today’s improved sensors, I’ll opt for a high ISO and high shutter speed before a lower ISO that might give me a little greater tonal range.
Do you find the improvement in “sharpness” in the newer digitals - and, if so, where do you think it is coming from? Perhaps as important, is this increase sometimes of use to you in your photography?