Temp reading devices.

G

Guest

Guest
I am a rather serious cook as well as a BW printer. I have been thinking of this as a purchase, not low in price $96 but it could work well for film processing and paper chemical temp control. My current device is something I do not trust...........so does anybody have a better idea than this.........Americas test kitchen swear by this thermometer and the range starts at 50, so my 68 is well above the start temp.

Thermapen digital instant-read thermometer
 
insufficient accuracy. Might work if you can calibrate it against something reliable.

My solutions go into a small neck bottle and then into a water bath. you need to measure the solutions.

Think you should use one for food and chenicals?
 
How accurate does this need to be? I can't remember as it's been a very long time since I did any home developing.
If +/- 2 degrees is close enough, I would suggest something like this:
http://www.chefsresource.com/digital-thermometer-cdn.html

Relatively inexpensive and simple to use.
There are also bi-metal thermometers that are better in a couple of ways: they don't need batteries and they are easy to re-calibrate. Just as accurate but the mechanical types are slower to get a reading from and the dials are fairly small so might be problematic in a darkroom.

Whichever you do get, keep it out of the kitchen. I don't think most photo-chemicals in the amounts that might remain on the probe would be too awful but I wouldn't risk it.

Rob
 
Considering that the Thermapen has an accuracy of ±0.7°F (±0.4°C) why wouldn't it be just fine for use in the darkroom - as for contamination - the probe is stainless steel and easily cleaned
 
I use an old Ilford glass thermometer and a Patterson Certified glass; both are accurate and will continue to be.
I don't trust digital thermometers unless they have been calibrated regularly.
 
Back
Top Bottom