_larky
Well-known
Simple question. Everyone seems to love it, and I'd like to know why. It's £5 a roll, I can get Agfa 400s for £1.80 a roll.
I'm interested as to why it got this following. Is it the look, ease of developing, something else, all of the above? What does it do that others don't?
And what do you soup it in, and why?
I'm interested as to why it got this following. Is it the look, ease of developing, something else, all of the above? What does it do that others don't?
And what do you soup it in, and why?