Uh...hi?

[Stephanie Brim]

I'm checking in again. Not doing much tomorrow...saving my money for important things and work-related expenses. The pinhole project will come along now that I'm sure that there are people interested in it (and my boss gave me some time this week). I DO have a pinhole camera working, but didn't get the pinhole quite the right size. Still working on that. I'm working on taking the plastic out of a couple of the filters I have that are extras and making pinholes for the Canon. I'm also still working on getting a large format camera. Decided that it wasn't a priority right now.

 

[dazedgonebye]

Ummmm....pork....
My wife (from a long line of feed corn farmers) introduced me to Illinois grain-fed beef and ruined me for other cows...wait, that might not sound right.
In any case, I've always been a pork man. Loin cooked near enough to rare so my mother-in-law won't eat it is just right for me.
I hope we can look forward to seeing the fruits of your combined passions.

 

[robert blu]

It s nice to ear from you again, Stephanie ! Wish you good luck for your projects, I 'll read your blog.
By the way I have been told that food photographers are very well paid ! Maybe you'll be able to combine your two interest !
ciao, be good, drop some picture sometimes
rob

 

[ClaremontPhoto]

The pinhole needs to be seriously small. Microscopic. Mine is 0.02mm, which works out to f138.

Just the very tip of a pin, or needle, not the whole thing.