W/NW: Barbecue

[Expatinprogress]

Show your last and succulent barbacue. Last Sunday, last week, last month, last year...

Here is mine. A traditional Brazilian "churrasco" with a juicy picanha cut

 

[gb hill]

Filming for the cable tv show Pitmasters.

 

[charjohncarter]

I have one, but I'm on this goofy iPad so I'll post it tomorrow.

 

[Bob Michaels]

My BBQ usually comes from church fund raisers. I have a rib sandwich for lunch most Saturdays.

 

[hollandphotos]

Pork shoulder on top. Brisket on the bottom.

 

[charjohncarter]

 

[Nokton48]

Bought a Traeger Pellet Smoker last month, and I have become a "BBQ Pit Master" according to my neighbor, who is a Professional Chef.

Not pix, though. Last night I grilled Sirloin steaks on our gas grill. Should have photographed those babies.

Tonight I am thinking about smoking some Chicken Drumsticks, in either a Ginger Sesame, or Sweet and Sour Hawaiian Marinade.

 

[steamer]

The Ribs of Summer

The Ribs of Summer

Pork ribs Contax G 45mm F2

 

[steamer]

Kai Yang Thai BBQ in Minneapolis

Kai Yang Thai BBQ in Minneapolis

Thai BBQ chicken Contax G 45mm F2

 

[steamer]

Now that's a comment from a real BBQist. (Talking about Nockton48's remark: Nice Smoke Ring)

 

[Nokton48]

Nice Smoke Ring

 

[Nokton48]

Dinner For Tonight.

Dinner For Tonight.

Chicken Drumsticks marinated in Ranch Dressing, then smoked 1/2 hour using Cherry Wood Pellets. Then heat increased to 350 and roasted/smoked for an additional 45 minutes.

EDIT: They were delicious.

 

[Dektol Dan]

Rooter Tooter

Rooter Tooter

Please visit my slideshow on the subject. I hope you enjoy my music as well, and you can follow my channel if your are interested:

http://youtu.be/lQ8uq3boPJY

 

[Bob Michaels]

Another one of my favorite places to eat. Glenn's wife makes the best sweet potato pie in the world.

 

[Taipei-metro]

los angeles