W/NW: Eastertide

[ch1]

Easter commences.....

 

[dadsm3]

Good Friday my wife will pull out the pasta machine, and I'll buy fresh Roma tomatoes and parsley and make a lobster and shrimp tomato sauce.
We'll fry a ton of calamari, shrimps, scallops, mussels diabolo, baccala in sauce with black olives and capers, baby octopus and cuttlefish boiled in vinegar and served cold with olive oil.....oh baby.
Sunday, if I beat the paesans to the market a nice leg of Ontario lamb (not that NZ goat meat), injected with garlic and fresh rosemary, rubbed with coarse salt and roasted, basting often with fresh lemon. :dance:
What's Easter about again?

 

[ch1]

Good Friday my wife will pull out the pasta machine, and I'll buy fresh Roma tomatoes and parsley and make a lobster and shrimp tomato sauce.
We'll fry a ton of calamari, shrimps, scallops, mussels diabolo, baccala in sauce with black olives and capers, baby octopus and cuttlefish boiled in vinegar and served cold with olive oil.....oh baby.
Sunday, if I beat the paesans to the market a nice leg of Ontario lamb (not that NZ goat meat), injected with garlic and fresh rosemary, rubbed with coarse salt and roasted, basting often with fresh lemon. :dance:
What's Easter about again?

Mmmmmmm!

Sounds like a great feast!

What time should I arrive?

BTW: Do you go to the Greek section on Danforth Ave. in T.O. for the lamb?