What's in your glass / cup right now .....

[desmo]

Fonseca! double hic!

 

[jan normandale]

@ desmo... you are my kinda guy! Go! BTW Fonseca is a tasty beverage especially with a huge stinkin' cigar..

 

[jan normandale]

Right now it's a chinese green tea and with a Danish almond cookie.

(Just read that it is a good thing to drink a cup of this a day so... here's to better memory, digestive tract, eyesight, strength wisdom, bullet proof-ness and the ability to jump tall buildings in two or three bounds...)

 

[RayPA]

Green tea steeping, and, while I wait, I'm drinking lemon water. The tree in the front yard has been dropping 'em like crazy for the last 3 weeks. We're swamped with lemons!


🙂

 

[jan normandale]

I'm knocking back a double espresso..... ying!
I'm making a double Martini..................yang!

It's Saturday night ..

 

[RayPA]

It's my wife's b-day, so we're eyeing the Veuve Cliquot, but I've a bottle of Newcastle righ now.


🙂

 

[jan normandale]

Veuve is great, I love the orange label. Sometimes you can buy the Veuve in a special box that unfolds into an ice bucket. How cool is that!

 

[RayPA]

I've not seen that! It is good, good stuff, but if we crack that open we may not head out. My wife insisted on cooking tonight (she has a new stove that she loves), so we're thinking of heading out afterwards to have a big ol' martini.

🙂

 

[tedwhite]

Jan! Caution! you drink both of those together.....

God, Canadians are so cool. I gotta move up there, get away from skin cancer central.

I'm just gurlging some Jameson's Irish and gloating over buying Chris Platt's Bessa kit.

 

[Fedzilla_Bob]

I have, in the past, put espresso beans in a shot of vodka. 4 or 5 ofthem. You can smell and taste the beans. The vodka kind of makes anextract.

Right now I'm thinking Margerita.

 

[jan normandale]

Ted, I saw the Voigtlander purchase.. good for you. I'm really glad you got that. It's a great camera I was thinking about it then saw you had closed on it. Excellent. Great lens, great camera and great price.

Ray.. best to your wife on her "day" cheers, Jan

 

[jan normandale]

Fedzilla.... I'm thinking a bunch of french roast beans in a bottle of vodka and put it away for a couple of weeks.... hmmmm

I have, in the past, put espresso beans in a shot of vodka. 4 or 5 ofthem. You can smell and taste the beans. The vodka kind of makes anextract.

Right now I'm thinking Margerita.

 

[tedwhite]

Question: After a couple of weeks, what color vodka?

 

[jan normandale]

Question: After a couple of weeks, what color vodka?

I'll post it in a couple of weeks... your guess and mine.. brown water... sounds nasty but might taste good. We'll find out.

 

[sf]

It was Ibarra Mexican Chocolate drink. Now a brown crustiness that promises a small chore later on.

 

[Gabriel M.A.]

This is a little lame, but, "light" vanilla Silk soy milk.