B.J.Scharp
Still developing
Two actually. A wooden one (easy to clean) and a granite one (for harder materials that need to be ground, not crushed)
Ranchu
Veteran
I have the green thai granite one, it rules. I mainly use it to crack pepper though.
Steve_F
Well-known
I have small cast iron one. Used for spices etc.
I did want a granite one but my wife thought I wouldn't use it much, which I do.
Steve
I did want a granite one but my wife thought I wouldn't use it much, which I do.
Steve
flip
良かったね！
Who doesn't!?
ederek
Well-known
Small ceramic in the studio for chemicals and such.
Marble in the kitchen for spices.
Wooden one that is rarely used.
Those green stone units from Thailand sound quite nice.
Large pestle for muddling drinks...
Marble in the kitchen for spices.
Wooden one that is rarely used.
Those green stone units from Thailand sound quite nice.
Large pestle for muddling drinks...
sleepyhead
Well-known
Polls like these are only meaningful (wait a minute... are they ever meaningful?? if EVERYONE responds, not only those of us with secret, deviant morter & pestle fetishes.
So, yeh, I have 3
if EVERYONE responds, not only those of us with secret, deviant morter & pestle fetishes.So, yeh, I have 3
craygc
Well-known
Absolutely ...how else does one make somtam ส้มตำ
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Film dino
David Chong
Absolutely ...how else does one make somtam ส้มตำ
I should think many (most?) SE Asian households have at least one- essential for chilli paste, amongst other things. I also have a pharmaceutical glass set -not used- just sits there looking "pharmaceutical"
bayusuputra
BFA or BSc?
not exactly me, but my mom in Indonesia.. I love the traditional chili "sambal" that she makes..