snaggs
Established
These two films are said to have the "classic look". I hear people talking about tonality, shadow details and all sorts of subtle differences between films and how they develop them.
How many rolls have you shot to know how this is going to turn out? I feel like Im soooo far behind the 8 ball here.. Its really overwhelming.
Do you guys write down the shutter & fstop for every frame on the negative to work out how the various films work?
Ill make a confession, I dont think I can tell the difference between a neg thats been cooked for 7.5 or 8.5 minutes in soup. How long until I can tell..? and do I have to be doing my own B&W prints to tell the difference?
Is there a book I can track down?
Daniel.
PS. Anyone here from Perth?
How many rolls have you shot to know how this is going to turn out? I feel like Im soooo far behind the 8 ball here.. Its really overwhelming.
Do you guys write down the shutter & fstop for every frame on the negative to work out how the various films work?
Ill make a confession, I dont think I can tell the difference between a neg thats been cooked for 7.5 or 8.5 minutes in soup. How long until I can tell..? and do I have to be doing my own B&W prints to tell the difference?
Is there a book I can track down?
Daniel.
PS. Anyone here from Perth?