gabrielma said:
I forgot the name of this Austrian beer which I just loved when I was in Vienna, and have ocassionally found here in the US.
Hmm, the only one I'm sure of that it is being exported is Gösser (Goesser - for non-Umlaut-spelling) - not bad, but nothing special either, like many Autrian beers (other common ones are Zipfer Urtyp, Schwechater ('bricklayers' brew' - because it is cheap and that profession drinks about half a case at least per day...), the Viennese local favorite Ottakringer, Stiegl from Salzburg, Puntigamer - cheap'n'nasty, Wieselburger (called 'snail poison' because housewifes use it for luring those slimy creatures away from their veggie gardens), and Fohrenburger).
The really good ones are those from small local breweries, sometimes a bit hard to find: Trumer Pils (the choice of posh restaurants...), Grieskirchner, Schremser, and those from my favorite Austrian brewery, Bierwerkstatt Weitra - the Weitra Bräu (a Czech style beer), and the Hademar (a beer made in a very old fashioned way, from organically grown Barley and hops, formetned in open wooden containers).
But Czech beers are my favorites, and also very popular in local bars - I had a Starobrno today, and another favorite is Velkopopovický Kozel.
Ooops, getting a bit carried away, I guess...
Roman