ampguy
Veteran
maybe it's evolved
maybe it's evolved
but as a Nihonjin, we use it for meaty flavoring, or glutamate, specifically.
BTW, I have a book that says dogs can and will eat all essential amino acids whether food is tasty or not, while cats will not necessarily do the same, but eat to get full or to satisfy taste only.
maybe it's evolved
but as a Nihonjin, we use it for meaty flavoring, or glutamate, specifically.
BTW, I have a book that says dogs can and will eat all essential amino acids whether food is tasty or not, while cats will not necessarily do the same, but eat to get full or to satisfy taste only.
Umami is *very* well defined. It is the taste of protein. Specifically, it's the taste of glutamate (an amino acid). You have taste receptors on your tongue for sour, salty, sweet, and umami. [Edit: and bitter, too; how could I, of all people, forget bitter? ;-) ]
Interestingly, our umami taste receptors are crippled compared to those of rodents. Mice can taste all 20 naturally-occurring amino acids. (Mice in which the umami receptor has been deleted and replaced with the human receptor taste only glutamate.)