It's time to talk Whisky

I'm going through a big Islay whisky phase at the moment. I've worked my way through several varieties from Bowmore, Caol Ila, and Laphroaig, and am now working on a bottle of Lagaluvin 16 Years. Next up is something from Bunnahabhain, Bruichladdich, and Ardbeg!
 
My favorite right now is a home grown one - Yahara Bay Whiskey. Distilled and aged here in Madison & made from all Wisconsin grain. Very mild and mellow, just fine as a sipping whiskey. The micro-distillery boom is hightly enjoyable 😀

www.yaharabay.com

Though I'll agree that a nice bite of a peaty Islay is a most excellent way to take a dram 😉

William
 
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