Lunch as an Art-form

[Sparrow]

Stuff that you have made yourself, not that pseudo-creative 'look at me sad hipster restaurant thing' ... well now I have more time on my hands I seem to be neglecting photography and more concentrating on lunch ... Yorkshire'n proud

... salt'n cracked pepper mash, Lincolnshire sausage with a thick mustard gravy ... enough with the salad it's almost winter, eh? 😀

 

[daveleo]

Is that often called "bangers and mash" where you are ?

 

[Sparrow]

Is that often called "bangers and mash" where you are ?

Well ... not at my house, no 🙂 ... darn sarrf maybe

 

[back alley]

looks great!

 

[Sparrow]

looks great!

It was, a bit of parsley would have been nice but an early frost got the last of it

 

[Sid836]

My lunch does not stay around that long to get the art appreciation it might deserve. 🙂

 

[Keith]

Thought I was on Facebook for a minute! 😀

 

[Sparrow]

Thought I was on Facebook for a minute! 😀

... no ... it's cats next time I'm bored 😀

 

[Sparrow]

One for joe ... mussels linguine, in white wine and garlic

 

[ruby.monkey]

... no ... it's cats next time I'm bored 😀

Well, you must give us the recipe.

 

[daveleo]

One for joe ... mussels linguine, in white wine and garlic

Now you're talking !
What time should I arrive ?

 

[Vics]

Bravo, Stewart! Looks delicious!

 

[back alley]

One for joe ... mussels linguine, in white wine and garlic

oh yes....!!!

 

[pete hogan]

...and then a nice nap!

 

[mfogiel]

You are stepping in the footsteps of Josef Sudek:
https://www.google.com/search?q=jos...blishing.ca%2Fnews-events%2Fnews.html;260;313

 

[farlymac]

One for joe ... mussels linguine, in white wine and garlic

Damn, I'm allergic to shellfish. But it sure looks great.

PF

 

[Sparrow]

... braised beef with tagliatelle

 

[Sparrow]

... no, this was lunch sorry

 

[Monz]

Eid Biryani by *monz*, on Flickr

I'm not sure if this count because Mrs Monz made it, not me 🙂
This the "traditional" Eid biryani in our household. It took 3 hours to make. There are more steps involved than in a chemistry experiment. It has four layers: two of rice, two of mutton. It contains over twenty spices including saffron. It tastes heavenly...

 

[Godfrey]

Just finished my lunch otherwise this thread would be cruel....

Nice work. And thanks for the Josef Sudek link too. 🙂

G