rbiemer
Unabashed Amateur
Brad Bireley
Well-known
Looks great Rob! What lake are you on?
Brad
Brad
Summer in the Adirondacks.....
So nice. I have some clients in the Catskills, NY has some beautiful places.
So nice. I have some clients in the Catskills, NY has some beautiful places.
Jocko
Off With The Pixies
Now that's a view from the office! 
cheers, Ian
cheers, Ian
Xmas
Veteran
Sure appreciate pics from middle of no where, It was when I got bored in an aircraft from St Louis to Baltimore, that I really realised how big it was...
Noel
Noel
R
RML
Guest
Congrats, Rob! Enjoy your summer. 
SCOTFORTHLAD
Slow learner,but keen!
Good on you Rob---sounds as though you've fallen on your feet
Hope the weather stays good,
Brian.
Hope the weather stays good,
Brian.
Stephanie Brim
Mental Experimental.
Can I come work with you? 
mjflory
Accumulator
Rob, congratulations -- it sounds great! Photo opportunities should be abundant.
rbiemer
Unabashed Amateur
Brad,
It's Raquette Lake.
Stephanie,
Sure!
Rob
It's Raquette Lake.
Stephanie,
Sure!
Rob
back alley
IMAGES
i'm about 4 hours from the canadian rockies and have wanted to live there for years.
your summer job sounds pretty great to me!
enjoy.
joe
your summer job sounds pretty great to me!
enjoy.
joe
Al Patterson
Ferroequinologist
rbiemer said:Brad,
It's Raquette Lake.
Stephanie,
Sure!
Rob
Sounds like a good job in an excellent place!
Now that takes me back to an ex who liked to summer in Old Forge. That part of NY state is beautiful. If you get down to Inlet, check out the Red Dog Tavern if it's still there.
Good times...
rbiemer
Unabashed Amateur
Al Patterson If you get down to Inlet said:Am going down there tonight actually. Any one you want to be remembered to, Al?
Rob
rbiemer
Unabashed Amateur
Not in the lunchmeat sections around here, I'm afraid. Closest we have is Vi-enna sausages. No Okra to speak of either.
Rob
Rob
memphis said:since you'll be chefing (I keep picturing chef from south park) - introduce the kids into the culinary delight of souse (you can get it in the lunchmeat section --- read the ingredients when you find some as well as sodium and other contents
S
Scarpia
Guest
Sounds like Philadelphia scrapple-can't get that in NY either although it was available 40 years ago. If it was Biemer would probably get fired for feeding it to kids.memphis said:souse is a cullinary oddity -- texture of it is about like wet linoleum, sodium content is thru the roof - it's pig tongue,brain,feet,intestines,a little bit of every imaginable undesirable part of the pig 10,000 times worse than the worst hot dog legends...
Kurt M.
rbiemer
Unabashed Amateur
Gee whiz, if you give away the secret of it, my relatives down Tupelo/ New Albany way are going to complain about the souse shortage!
My last great-aunt that made her own passed about three years ago and took the recipe with her; my great-uncle is just as glad about that as some of the rest of the famil;y is upset.
Rob
My last great-aunt that made her own passed about three years ago and took the recipe with her; my great-uncle is just as glad about that as some of the rest of the famil;y is upset.
Rob
memphis said:souse is a cullinary oddity -- texture of it is about like wet linoleum, sodium content is thru the roof - it's pig tongue,brain,feet,intestines,a little bit of every imaginable undesirable part of the pig 10,000 times worse than the worst hot dog legends...
Paulbe
Well-known
Rob--as long as you're in Inlet, check out Mary's gift shop. Tell Doug and Betty hello and get a doughnut in the coffee shop. Tell Paul from Atlanta sent you...
rbiemer
Unabashed Amateur
Paul, I've been down to inlet two or three times so far; it's close but I don't have much free time--today off and then about a month straight through--and I'll spend that in the woods.
I have a few photos to share but I haven't had time to do any post processing so I'll give a link to a Picasa album for those interested: they are my selections from the first four rolls I've got back. Not all are RF camera shots. And I will be putting some few into my gallery here but for now they are too big and I need to do some spotting and probably minor levels/contrast adjustments.
The link:
http://picasaweb.google.com/rob.biemer/RaquetteLake1?authkey=gxace56_W30
I am thinking of bigger film next time--I have a TLR with me and will be getting some 120 in a week or so but I'm thinking 4x5 or 5x7--this may be the excuse/need to get one of the FSU 13x18 FKD cameras.
And there may still be a darkroom in the facilities across the lake. There once was and I don't know if it has been simply unused or the space changed into something ...the person that can tell me isn't going to be up here for a little while yet.
Almost too much fun this summer!
Rob
I have a few photos to share but I haven't had time to do any post processing so I'll give a link to a Picasa album for those interested: they are my selections from the first four rolls I've got back. Not all are RF camera shots. And I will be putting some few into my gallery here but for now they are too big and I need to do some spotting and probably minor levels/contrast adjustments.
The link:
http://picasaweb.google.com/rob.biemer/RaquetteLake1?authkey=gxace56_W30
I am thinking of bigger film next time--I have a TLR with me and will be getting some 120 in a week or so but I'm thinking 4x5 or 5x7--this may be the excuse/need to get one of the FSU 13x18 FKD cameras.
And there may still be a darkroom in the facilities across the lake. There once was and I don't know if it has been simply unused or the space changed into something ...the person that can tell me isn't going to be up here for a little while yet.
Almost too much fun this summer!
Rob
Al Patterson
Ferroequinologist
rbiemer said:Am going down there tonight actually. Any one you want to be remembered to, Al?
Rob
Nobody would remember me anyway, but I loved their Buffalo Wings. I suffered for days...
I was last in Old Forge in 1987 or 88. I need to get back there someday. I did recently get as close as Wurtsboro on the south end of the Catskills to visit a relative, but the Adirondaks are farther than I care to drive these days.
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