lukitas
second hand noob
This is a bit of a rant, I'm trying to keep it in control.
Creativity, talent and taste are all given, not acquired, but the three of them can be shaped and honed by exercise. All of us can invent solutions to the problems we are presented with; that is creativity. All of us are capable of learning a set of skills; this is talent. As for taste, like magpies, we all like shiny things; fat, sweet, umami, sour, salt, peppery, are the tastes we like in varying compositions and strengths : taste is a universal.
All three terms are redundant in the description of the artist and the art : Of course she's creative, of course he is talented, and yes, they have taste. If you want to say something meaningful, you'll have to do better.
Creativity is a mystery to me : what makes us juggle bits until they fall into place? What makes us decide that they have fallen into place?
Talent has several tastes : fingers, eyes, ears, words,... occur in an infinity of combinations, we all have them in some degree.
Taste is the most intriguing of the three. Taste decrees that the more a photograph is appreciated, the more it conforms to 'universal good taste'.
The pinnacle of taste is kitsch.
Producing art that everybody likes is relatively easy : a sunset, a girl, a mother and baby, a landscape; we are all tickled and wowed by the same sort of things.
The hard thing about making art is the dance just below the peak of taste : not quite kitsch, but very close to universal : there has to be a singularity, a quirk, a something more or something lacking, to make it special.
As an example, I would cite Eugene Smith, who managed to go for pure sentiment, never descending into sentimentality.
Thank you for enduring my rant.
Creativity, talent and taste are all given, not acquired, but the three of them can be shaped and honed by exercise. All of us can invent solutions to the problems we are presented with; that is creativity. All of us are capable of learning a set of skills; this is talent. As for taste, like magpies, we all like shiny things; fat, sweet, umami, sour, salt, peppery, are the tastes we like in varying compositions and strengths : taste is a universal.
All three terms are redundant in the description of the artist and the art : Of course she's creative, of course he is talented, and yes, they have taste. If you want to say something meaningful, you'll have to do better.
Creativity is a mystery to me : what makes us juggle bits until they fall into place? What makes us decide that they have fallen into place?
Talent has several tastes : fingers, eyes, ears, words,... occur in an infinity of combinations, we all have them in some degree.
Taste is the most intriguing of the three. Taste decrees that the more a photograph is appreciated, the more it conforms to 'universal good taste'.
The pinnacle of taste is kitsch.
Producing art that everybody likes is relatively easy : a sunset, a girl, a mother and baby, a landscape; we are all tickled and wowed by the same sort of things.
The hard thing about making art is the dance just below the peak of taste : not quite kitsch, but very close to universal : there has to be a singularity, a quirk, a something more or something lacking, to make it special.
As an example, I would cite Eugene Smith, who managed to go for pure sentiment, never descending into sentimentality.
Thank you for enduring my rant.