Time from fridge to process?

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Jake06

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In a previous thread, here, there was a lot of discussion about condensation and how quickly (or not) film should change temperature.

If I expose a film but do not immediately have time to process it, I but it back in the fridge until I'm free. How do we feel here then about taking film straight from the fridge/freezer and dunking it straight into 20C liquids?

I'm just curious about people's thoughts on this, as I do it and have never had any failures as a result.
 
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