w/nw What's Cooking? post yours....

[robklurfield]

What's cooking in your kitchen?

Chicken soup on the left; matzo balls on the right.

 

[Greyscale]

What's cooking in your kitchen?

Chicken soup on the left; matzo balls on the right.

And Kleenex on the far left. Cooking up some universal cold remedy, Rob?

 

[robklurfield]

Greyscale, you're very observant; but, no, fortunately no sniffles here. Just a little chill in the air and chicken in the fridge that was going nowhere but into the pot.

 

[Sparrow]

 

[hteasley]

 

[Bingley]

This was Thanksgiving dessert:

 

[Sparrow]

Christmas ham, the house smells of pepper and cloves, Mmmm

 

[agentsim]

This became eggplant and ground pork in a chili garlic sauce. It's also my first (decent) picture from my newly acquired M8.2

 

[FrankS]

Home made bread.

 

[ferider]

Our thanksgiving dinner; she did the pumpkin pie, me the goose. And a good Chianti.

 

[jesse1dog]

A bread round is proving on top of the stove.
No pics - 'her that is the kitchen boss is cleaning the work top!'

jesse

 

[malcD]

it became leek and potato soup

 

[Keith]

No pic but I currently have a small leg of lamb and some potaoes cooking away in a cob oven ... amazing things!

Has any one else here used one?

 

[_goodtimez]

A few weeks ago in Turkey:


Turkish delights, Bartin, TUR by CustomM8, on Flickr

 

[jesse1dog]

Keith - what's a cob oven? We have a Stanley - an oil fired stove that cooks, heats water, and supplies all the central heating.

 

[FrankS]

These Habanero peppers are soon to become Frank's Real Hot Sauce.
(I love hot sauce.)

No cooking necessary. Just blend up peppers, garlic, onion, honey, olive oil, salt.

 

[FrankS]

That chicken would go well with some hot sauce!

Any other hot sauce enthusiasts here?

 

[Steinberg2010]

A meal from my holiday in Marrakesh this summer.

 

[Dave Wilkinson]

Chicken - in the summertime!

 

[gekopaca]

currently on the fire : salt pears, chessnuts, rabbit with chouriço

It was in summer, a lunch with products from "le marché d'Arles" : Tomates roses russes & échalottes fraîches, salade de pisseurs, picpoul de Pinet, lisette au vin blanc et lardons sur lit de fenouil, raisin chasselas.

My kitchen, just paint by myself : I'm very proud of it!