What's in your glass / cup right now .....

[jan normandale]

having a double espresso w a biscotti... very nice for a Saturday am late starter. Sunny, clear and cold outside so it is working well ;- )

 

[smiling gecko]

...2% moo juice over ice...aaahhh!!

hasta la vista, adieu, dasvidanya,,fino al prossimo tempo, auf wiedersehen, and later y’all
kenneth
___________________________________

"...patience and shuffle the cards" miguel cervantes
"nothing can be learned" herman hesse
"everybody knows everything" jack kerouac
"some memories are realities and better than anything" willa cather
" doo-wacka doo, wacka doo" roger miller
"we have met the enemy and they is us !" pogo

 

[GeneW]

I was out early this morning to photograph some snow scenes. Hit a Starbucks on the way to the parks and had a Grande Mild. Tonight we'll have burritos and I'll open a tall Kilkenny.

Gene

 

[darkkavenger]

Boiling some water for my tea downstairs. I guess cider & other appetizers will be for later! The freshly pressed orange juice was nice, too. 🙂

 

[thmk]

Pajarito Yerba Mate. Even Nespresso mania at work cannot really beat this stuff 🙂

 

[Skinny McGee]

Beer it's not just for breakfast anymore!!!!!!!!!

 

[jan normandale]

Beer it's not just for breakfast anymore!!!!!!!!!

your humour breaks me up, sometimes I think some people miss it. This one was easy tho ..

 

[tedwhite]

The Glenlivet. Over ice (made from filtered water). Despite the purified ice, I know I that have sinned and that the Brits&Scots will never forgive me.

The horror, the horror.

But, at least, the Mexican border's only five miles away.

 

[BrianShaw]

bourbon... Makers Mark.

 

[Trius]

Chateau Lafayette Reneau 2003 Proprietor's Reserve chardonnay... Finger Lakes, but way better than most FL chards. This one is opening up with time in the glass.

 

[tedwhite]

Ran out of the Glenlivet, so switched to Napoleon Brandy. Whilst imbibing I'm restoring (I hope) the leather on a Rolleiflex TLR camera case. First I used SAS creme shoe polish for the scuff marks (just happened to be the right shade of brown), and am now applying Brooks saddle preservative, ordinarily used on Brooks bicycle saddles, but why not on a camera case?

Ted

 

[swoop]

Bottle of Perrier sparkling mineral water watching of all things House of The Dead. It's terrible but that's what makes it funny.

 

[Trius]

No offense, Ted, but you can upgrade from The Glenlivet. For an inexpensive single malt that will put Glenlivet to shame, try Speyburn. Usually available in the $16 range, minus a $3 rebate. For an adventure, try Laphroaig 10 year. It will grab your throat and might give up in a bit ... maybe.

 

[John]

Maxwell House, orange juice, diet cola. 😀

 

[Krasnaya_Zvezda]

I've got the same as last night, a "Pamela Anderson Special". Thank you, Poptart, for that mental image, now forever associated with my personal mix.

 

[Krasnaya_Zvezda]

Maxwell House, orange juice, diet cola. 😀

In the same glass????

 

[jan normandale]

Ted, I'm drinking Glenlivet, with just a splash.

I don't think a little water ever hurt a decent single malt. Matter of fact, I was at a vertical scotch tasting last year and the Glenmorangie rep (in a kilt!) had us add some water to almost all of the single malt whiskey he had us tasting. Vertical scotch tasting means going up in years of age eg, 6, 8, 12, 18, 25

 

[ch1]

Just a diet sprite.

It's Sunday night and we are still up at the house. Little snow here but much in NYC closed down trains for a while today. So have to commute in the AM and that means getting up at 4:50AM! 😱

 

[Stephanie Brim]

I'm drinking Pepsi. I'm working on layouts and scanning things, though, so I can't go about drinking tonight.

 

[ErnestoJL]

Dinner ended a few minutes ago. As allways, I´m having the last cup of red wine before getting a good book and, later, going to have some sleep.

Ernesto