Yes, Bob... this is a key part of presenting work to the public. You`ve figured out how to get through to them. However, could the bigger picture be that less people are looking to go to galleries or museums to look at photography too? I`m not sure. I`m not the best person to ask because I search it out.
ptpdprinter
Veteran
Not until you have actually used them at least once in a purported act of dentistry.
This is just not understanding how the history of the medium unfolded. I went to the MoMA in NYC with a friend recently. I explained why some paintings were considered important to the history of Art and its timeline. Also, that you have to buy into it a little...almost suspend belief. Finally, that it`s not easy to be the first to do something and it is a lot easier to do it after the fact.
He hadn`t thought of it that way before. He said it was the first time he enjoyed the museum. He could have been BS-ing me, but he seemed sincere.
raid
Dad Photographer
When AF was introduced into camera systems, I had similar thoughts! This is the end of real photography. I avoided AF cameras like the pest.
RObert Budding
D'oh!
A good friend of mine, who has been teaching at a photo school here in Boston for 30 years, has seen job opportunities for their graduates diminish over the decades. And there are government statistics available here in the US.
"The median hourly wage for photographers was $15.62 in May 2017."
https://www.bls.gov/ooh/Media-and-Communication/Photographers.htm
Bob Michaels
nobody special
John: first I must acknowledge there are many great photographers like HCB, Winogrand, Friedlander, and many others who simply do photos without trying to tell a story. It is just a difference in our approach. Maybe I chose my approach because my raw photographic talent is not at their level.
We are fortunate here in Central Florida with one of the seven exclusively photographic museums in the US being nearby in Daytona Beach. It is the South East Museum of Photography. I try to make many openings and see the rotating exhibits as most of the photographers are world class. But I am just as likely to go to a non photographic art or cultural exhibit.
Now I do admit to be a bit of an anomaly here in that my interest is more in communicating information than photography. It is just the best medium for me to use.
David Hughes
David Hughes
Hi,
Food you eat, or will eat, in pictures is called "photo-realism" and is a different school of photography from food in advertisements that has been tarted up, embalmed and so on. No one eats it...
Having said that, I'd add that a lot of the "today's lunch" photo's could easily be improved and that's an understatement. Equally, a lot of food you eat could be improved to be like the same in the advertisement. ;-)
Regards, David
Ko.Fe.
Lenses 35/21 Gears 46/20
15.62 USD is well above official minimal rate in Ontario. This is how much many broadcast technicians are paid here. And it is much more technically complicated job than photog on salary. They do cameras, light, video, audio, transmission, editing, computers and cables.
I don't see where i'm any decent job just waiting for you after school, time has changed.
But I submitted on photography jobs search and it is steady here.
And where are way too many kids after photo schools now. None of those who finished and whom I know works in photography. Our daughter didn't went to school and she works as photographer. You know why? Because she is willing to work on contract, not fixed salary job, she takes risks and she is gifted as photog.
And... Digital cameras made it easy. Time has changed. Primitive photo jobs on salary are gone. And to have job as photog now, just school is not enough.
But they still hire at photo studios at Walmart and to photograph kids in schools.
PKR
Veteran
David; I think you may be behind the times in much of this. My studio mate is a food photographer and rarely is anything photographed that isn't eaten'. Most food is prepped in several photogenic plates. The final touches are put on just as the picture is taken.
A few examples.. Apple Pies. The food stylist baked several in the studio kitchen. The shot was of a slice. After the hero was made, the pies were eaten by folks or taken home. Meat.. a large delivery of steaks were delivered for a book on cooking meat. In this case you're partially correct. The steaks were browned with a torch and branded with grill marks. All the meat went home with the staff. The most recent food shot that I was involved in was, a TV spot for Domino's Pizza. It was a big shoot. 45 people including 3 home economists, a food stylist and the chef. The chef in this case was Patrick Doyle, CEO of Domino's. He cooked 70 pizzas over 5 days for the new menu Ads. After each take in front of the camera, they were cut and put on plates for the crew to eat. After the 2nd day of a 5 day shoot, we were all very familiar with the "new menu".
Also, laws regarding food advertising have changed over the years. And, better methods for photographing fresh food has changed too. Early on, hot lights were rough on cold items. With electronic flash and Cold continuous lighting, the old ways have been disposed of.
Lss
Well-known
As much as I appreciate photography, I guess food advertising is not particularly interesting to me in everyday life. I only care about the look of the dish you serve me. The cell phone photographs better capture the reality I end up paying for.
nukecoke
⚛Yashica
Traditional food photography for advertising actually photos something not yummy at all, for example strawberries painted with red lipsticks to look ultra red, and chicken with skin roasted by hair dryers to look crispy (raw inside), etc.
I think cellphone photos of food are much more honest.
Roger Hicks
Veteran
Roger Hicks
Veteran
You've done much of it, then?
Lipstick? Hair dryers? Sorry: I've done food photography and I know several food photographers, and while there is plenty of fakery, these two examples are pure fantasy.
Cheers,
R.
nukecoke
⚛Yashica
Then it excludes you and the people you mentioned from applying that type of photography tricks I described above.
No, I haven't done it. I learned that from a documentary.
Not the same but quite similar methods: https://www.youtube.com/watch?v=pRRUgI_iUXI
RObert Budding
D'oh!
Wages between the US and Canada are not directly comparable - most $15/hr jobs here do not come with health insurance. And the $15.67/hr is the median, so half earn less than that. Plus the number of jobs for all photographers has been dclinibg, and continues to decline. Those are facts.
David Hughes
David Hughes
Hi,
I'm not up to date because I stopped buying food that looks good in the picture on the boxs and turns out to be a disappointment. As for your studio shots, I don't doubt it but are the bakers and chefs making the ones that I buy and pay for?
I can understand chef's doing their bit for a cookery book but the food I'm thinking of looked as though it came off of a conveyor belt....
Regards, David
* Not that you can't get good food if you look around and so on. I've even had good food out of a tin...
Roger Hicks
Veteran
The specific tricks you mentioned just wouldn't work. Lipstick would mar the strawberries, moving the pips and leaving greasy lumps, and while a hair-drier can be used to dry food, it ain't hot enough to crisp it. For the former it might be possible to use red dye in a perfume spray (though I'm not sure what it would do to the pips) and for the latter a hot-air paint stripper might work, though a blowtorch would almost certainly be better.
As I say, there is some fakery -- salt in beer gives a good head -- but I'd be deeply suspicious of a documentary which used the examples you gave.
Undercooking is normal (you just cook it some more for the hungry assistants afterwards) but one of my favourite memories was making Tequila Sunrises. It took five attempts to make a good one, and neither Frances nor I likes tequila, but one of our assistants did. She was quite happy by the end of the shoot.
The trick, incidentally, is to use a funnel. Start with it touching the bottom of the glass and raise it slowly as you add the grenadine syrup.
Cheers,
R.
helen.HH
To Light & Love ...
PKR
Veteran
David; I can only tell you that much of the food that my friend photographs is off the shelf. As you would expect, he knows where to buy good looking and tasting food.
Most recently, the bread for a photo featuring bread came from this place (link). The site photos reflect the stuff they sell at the bakery.
http://www.dellafattoria.com/bread/bread.html
I haven't seen anyone "doctor" a food shot in years. I'm sure it happens, but, it's illegal in most places.
.
PKR
Veteran
I don't know where you get your info, but I've never seen anything like the things you mention done for a photo. I worked as an assistant to Irving Penn's former studio manager, who shot a lot of food. I did things like sort corn flakes, looking for good ones .. No cracks or chips etc. But, nothing that was featured was phony. We used very expensive plastic ice cubes as, real ones melt and change quickly. But, no phony food.
There are strict laws (FDA) preventing this kind of thing. And frankly, good fresh food subjects photograph best.
One famous NYC food photographer was asked how he always got great food shots..
He replied, I never photograph ugly food.