Andy K
Well-known
MacCaulay said:I was rather hoping this would develop into a wine thread.
At one point it was in danger of turning into a whine thread.
Trius
Waiting on Maitani
Received a '03 Harbour Estates Cab/Merlot last night from a house guest. '03 was very good for cab franc in Niagara region; the bottle is not their top-rated label, but should be quite lovely.
The '03 Hillebrand Showcase Unfiltered Chardonnay is in the cellar (half-case, bought on futures program for significant discount), awaiting its cab franc brother to be released next month, a full case worth. The chard was quite amazing at the barrel tasting, so another 18 months of bottle aging will be interesting. The cab franc was stunning out of the barrel; young and tight but full of promise, said to be capable of 20-25 years of aging. Those puppies will be sleeping for awhile before any see the light of day.
June 17 is Earl's 2nd Annual Summer Solstice Party, reds (but not the 03 cab franc!) are featured this year. Book your flight, MacCauley.
The '03 Hillebrand Showcase Unfiltered Chardonnay is in the cellar (half-case, bought on futures program for significant discount), awaiting its cab franc brother to be released next month, a full case worth. The chard was quite amazing at the barrel tasting, so another 18 months of bottle aging will be interesting. The cab franc was stunning out of the barrel; young and tight but full of promise, said to be capable of 20-25 years of aging. Those puppies will be sleeping for awhile before any see the light of day.
June 17 is Earl's 2nd Annual Summer Solstice Party, reds (but not the 03 cab franc!) are featured this year. Book your flight, MacCauley.
Gman
You're on Candid Camera
Branestawm said:It's not just you. Amateur Photographer in the UK have just done a test on the ZI. The origonal test camera initially suffered a problem with a couple of the frames overlapping followed by a total failure of the shutter. By all accounts it's a fine machine to use but Zeiss' quality control is not doing them any favours.
OK- just developed a roll of film from this weekend's shooting. It had 2 frames overlapping. This is probably the 10th-15th roll I've run through the ZI since I got it in late March- never any problem before this.
Just a fluke? Am I to be concerned? Indication of future problems? What about my summer trip I'm planning to Russia- take the Zeiss or the Leica?
I'd like to hear your comments.
Jeff
Kim Coxon
Moderator
Remember what happened to last time a thread did!
Kim
Kim
MacCaulay said:I was rather hoping this would develop into a wine thread.
Les Lammers
Established
Socke said:I don't think so. Yashica/Kyocera had sufficient resources to produce enough lenses.
But in todays times one never knows who produces what for whom
Edit:
That's why I rely on QC. When I buy a brand name, I want better QC than what I get from the nonames. But often enough that is not the case![]()
Sums it up nicely. The beer blather is a waste of bandwidth.
kully
Happy Snapper
Beer, Leica supremecists, wine and grumbling about the "modern times" - grand thread
So, anyone not agree that a select few Leica owners need to justify the money they spent by (in perfectly good nature) ribbing those who decided to spend less on 'lesser' makes? ( I had the same thing at the Pentax forums when I replaced a knackered Pentax SLR with a new 'Centon' body).
So, anyone not agree that a select few Leica owners need to justify the money they spent by (in perfectly good nature) ribbing those who decided to spend less on 'lesser' makes? ( I had the same thing at the Pentax forums when I replaced a knackered Pentax SLR with a new 'Centon' body).
Andy K
Well-known
kully
Happy Snapper
Andy K
Well-known
jaapv said:You can't be serious, beer should be cold...HERE!!!
You cannot be serious! The only time beer should be yellow is about an hour after it has been drunk.
kully
Happy Snapper
Of course beer should be cold ... colder than your body tempreture (10-16 Celcius depending upon the type).
Beer from a fridge just tastes of coldness.
Beer from a fridge just tastes of coldness.
Andy K
Well-known
kully said:Of course beer should be cold ... colder than your body tempreture (10-16 Celcius depending upon the type).
Beer from a fridge just tastes of coldness.![]()
Continentals have to serve their beer freezing cold to disguise its complete lack of flavour.
jaapv
RFF Sponsoring Member.
traveller
Learning how to print
kully
Happy Snapper
I agree there john, they were selling something like that in Wetherspoons last year (in little bottles). 14% or something like that?
All I remember is somehow getting home somehow and then sitting on the toilet for most of the rest day, holding my head and occasionly unleashing fury on the toilet below.
All I remember is somehow getting home somehow and then sitting on the toilet for most of the rest day, holding my head and occasionly unleashing fury on the toilet below.
back alley
IMAGES
good morning all!
well, this thread has taken a few turns, beer, wine, whine...
and now it's time to put it away and i'll mail my lens back and get another...
joe
well, this thread has taken a few turns, beer, wine, whine...
and now it's time to put it away and i'll mail my lens back and get another...
joe
- Status
- Not open for further replies.
Share:
-
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.