W/NW: Get your drink on

Fukui Train Station. Waiting for the Shinkansen. It's been a long day. Time to get my drink on!​
U69954.1719298496.0.jpg

Fujifilm X100V camera
June 2024 - Fukui Prefecture, Japan​
 

An excellent composition. What is in those glasses?

(I'm thinking, maybe - absinthe?)

Were all three of those gorgeous stems only for you?

If yes, I hope that wasn't your bicycle in the not too distant distance...
 
Last edited:
A most excellent composition, this. What is in those glasses?

(I'm thinking, maybe - absinthe?)

Were all three of those stems just for you?

If yes, I hope that wasn't your bicycle in the background...
The drink is Limoncello a staple aperitif of the Garda Lake area....sipped never shot..... & yes there were 3 of us....savouring rather than
binge drinking is the custom in Italy....
Here's another bottle....made from lemons on the property....IMG_4683.JPEG
 
Last edited:
G9 - Commune by Archiver, on Flickr

Panasonic G9 | Olympus M Zuiko 17mm f1.8 | Commune wine bar in Southgate, Melbourne

Commune has taken the place of what was once Walter's Wine Bar, a stalwart of Melbourne's Southgate shopping and food complex. Walter's closed as the owners wanted a change, and they moved to a hotel in Mornington.


After Walter's and prior to Commune, there was a restaurant which suddenly and mysteriously closed without warning, leaving workers with only a notice on the front door that they were no longer employed.

 
Last edited:
G9 - Commune by Archiver, on Flickr

Panasonic G9 | Olympus M Zuiko 17mm f1.8 | Commune wine bar in Southgate, Melbourne

Commune has taken the place of what was once Walter's Wine Bar, a stalwart of Melbourne's Southgate shopping and food complex. Walter's closed as the owners wanted a change, and they moved to a hotel in Mornington. After Walter's and prior to Commune, there was a restaurant which suddenly and mysteriously closed without warning, leaving workers with only a notice on the front door that they were no longer employed.

What!?! Walter's is gone? That goes to show how out of touch I am with things and places in Melbourne. My loss...

I remember them well from so long ago - well, 1980s, which to us oldies is like, yesterday or the day before - when they were in Carlton as Walter And Maria.

Living in Western Victoria, regularly we dedicate a Sunday - usually in winter when it's sunny but cold in the Pyrenees and our Audi's German heater does its noble duty to keep us nicely thawed from the outside chill - to visit small cafes with wine licenses and family wineries that often don't get on the usual lists of quaffing places.

Maryborough, a pleasant small town out of Ballarat on the road to Avoca, was one such find. Unusually good eateries (there were four, not bad for a hamlet of <9,000) until Covid did them in and they closed.

We were regulars at a place called Madam Chi Chi's. There was nothing like it in the region. Food could be up and down but the daily menu always had a few locally sourced main courses of interest and the choice on offer was interesting. The wine was also local and bloody good as the locals would say. At $10 for a bottle it was a bargain.

The lady who ran it knew her wines and mixed a darn good cocktail, her Negronis would grow hair on chests if not heads (how I wish!). I recall that Limoncello was one of her personal favourite drinks. 38Deardorff would have enjoyed having one with her as she knew a lot about photography and she could easily hold her own on the tech-talk.

But then Covid and the lockdown came along, her in-store business fell over, takeaway trade wasn't enough to keep her open and she closed. Sadly missed, not only by us but also many others. I'm always surprised when I turn up at a new cafe and chat to staff and patrons and someone will mention Madam Chi Chi and how good she was.

Maryborough has a few okay eating-places - that pub on the Main Street comes to mind, the one restored from the iconic 1908 building, lovely surrounds for lunch or a drink - the menu rather needs some new items. The cafe at the railway station was sold a few years ago but now hasn't quite made it to what it was So sadly, still nothing to come near to Madam Chi Chi.

Apologies for having (temporarily I hope) derailed this thread, what, again!?! We can now get back on the track of good grog...
 
Last edited:
What do you drink when there's a glass and no drink? Bokeh.

GXR - The glass stands on its own by Archiver, on Flickr

Ricoh GXR - M module | Zeiss C Sonnar 50mm f1.5 ZM

Easy one, this. You call for the wine waiter or you've brought your own bottles anyway. One of Australia's greatest contributions to good living has been the BYO - bring your own. Now sadly in decline in the cities, but still very much the good lifestyle way in the regional towns.
 
Dourbalister, have you heard about Nikka Frontier whisky?

Excellent stuff... I'll post pictures soon.

All the best,
Mike

Fresh from the cask or a blend?

The latter doesn't rate commenting on... it rates on a par with the (in)famous Walking Johnnie.

Lest the grenades start flying, may I say I'm not a Scot or Irish!
 
Last edited:
Back
Top Bottom