dreilly
Chillin' in Geneva
- Local time
- 10:36 AM
- Joined
- Dec 25, 2004
- Messages
- 1,045
I'm considering it for professional use: photography of restaurants (busy kitchens and dimly-lit dining rooms). The focal length is about the sweet spot and if the AF and high ISO performance is better than my m43 camera, I think it would work out quite well. In terms of quality of image...I have no doubts it will produce images on a par with other crop-sensor cameras within its spec'd limitations, that is, in the 35mm equivalent focal length. It focuses pretty close which also helps me with food macros, which aren't bug close. So I'd consider it "pro" in that sense (This all depends as I've said a few times already on high iso performance AND AF speed being up to the task).
When I hear "pro body" however like the rumored Olympus m43 pro body, I do think of weather sealing, among other things. The X100 doesn't have that or we'd have heard about it.
When I hear "pro body" however like the rumored Olympus m43 pro body, I do think of weather sealing, among other things. The X100 doesn't have that or we'd have heard about it.