wjlapier
Well-known
I'm afraid I have no website and blog. Because I became a electronic engineer after graduation and busy working from Mon to Fri, photographgy is really a small part of my life, I take photos just for I wanna record my life and that of people around me...I really love the way Rangefinder shoot!
I post the latest photos almost synchronously on Xitek(a famous photography forum in China) and here!![]()
I for one really appreciate all you've done to share your photos as you say "my life and that of people around me".
No explanations needed nor apologies expected.
RFers are great and when you get time try developing your own!
Edelweiss
Established
Study hard and enjoy it!

Edelweiss
Established
I for one really appreciate all you've done to share your photos as you say "my life and that of people around me".
No explanations needed nor apologies expected.
RFers are great and when you get time try developing your own!
Yes, I'm really considering developing B&W film my own. I shot a roll of B&W film(very cheap one), and was just spoiled by printing shop where I sent it to for developing, a big dirty mark can be seen on right part of this image:

rphenning
Established
are there marks like that on all of your negs?
wontonny
Well-known
Yes, I'm really considering developing B&W film my own. I shot a roll of B&W film(very cheap one), and was just spoiled by printing shop where I sent it to for developing, a big dirty mark can be seen on right part of this image:
![]()
It's just a water spot, no need to worry. just rewash your negatives in filtered water, or use a wetting agent.
Edelweiss
Established
are there marks like that on all of your negs?
No, just occasionally.
Edelweiss
Established
Some B&W photos shot recently:

Edelweiss
Established
A raod near my apartment, often I go across this road to the supermarket to buy something needed:

-
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.