M6 & Ribs!

[angeloks]

Well it was a beautiful Saturday and why not spend it outside cooking some beef ribs while drinking some beer!

 

[-doomed-]

Damn you.

Now i would like to go eat some BBQ.

Cameras and cooking, I'm not great at either but I enjoy it.

 

[Nugard]

Damn you.

Now i would like to go eat some BBQ.

Absolutely +1!..

 

[popstar]

Now i would like to go eat some BBQ.

I might just have to do that for lunch now. As y'all know, Kansas City does have the best barbeque (I don't care what Memphis says 😉 ). Now, do I go to Gates, Arthur Bryant's, Oklahoma Joes.... Hmmm.

 

[benmacphoto]

A BBQ is always a great idea. Took this on Monday

 

[Florian1234]

Cooking is definetly one of the high ranking topics in the interests ranking of people these days. And those rips look very yummy. 😀

 

[proenca]

i hate you all. dont have a garden here in Lisbon, called a bbq house , going for dinner there tonight because of this thread. 😛

 

[Roberto]

Oh man that stuff will kill you! 🙁
I would not say I'm vegetarian but when I see BBQs I think I shall...

 

[aizan]

mmmm...ribs. if you're ever in la, bludso's is the place to go. nate's and phillips are also good, in that order.

 

[nikon_sam]

I might just have to do that for lunch now. As y'all know, Kansas City does have the best barbeque (I don't care what Memphis says 😉 ). Now, do I go to Gates, Arthur Bryant's, Oklahoma Joes.... Hmmm.

popstar,

Have you ever been to Guy & Mae's Tavern in Williamsburg, KS ???

 

[newsgrunt]

mmm, Diana's Sauce. Have to admit I'm partial lately to slow cooked (weber kettle for a bunch of hours) pork side ribs with a nice dry rub. Best ribs I ever had were somewhere near Guthrie , Oklahoma.

 

[popstar]

Hey Sam. Actually, I haven't been to Guy & Mae's, but thanks for reminding me of it. Someone told me about it several months back, but I didn't retain the info. I have to head toward Emporia in a few weeks and might just have to make a slight detour since it's not too far out of the way. Just curious, have you had them, or just curious based on their very good reputation?

 

[nikon_sam]

popstar,

I used to work for a company that was located in Emporia, KS...I was a Service Rep for them and lived out in California while working for Didde Web Press...
We would travel back to Emporia several times a year and would have dinner there if we could get enough of the guys to drive to Williamsburg...40 miles one-way for Ribs is a bit of a drive but was worth it when you had a big group...
Sadly it's been too long since I've been there (Guy & Mae's) Plus I knew a lots of good folks back in Emporia...

 

[Bob Michaels]

South Apopka FL, where I get my ribs on Saturdays.

Glenn said: "Bob, thank you so much for the print. That will be $6 for the rib sandwich. Can I have another one of these prints? For my mom, you know." You learn to become accustomed to this as a documentary photographer.

For those of you not from the south: a rib sandwich is a piece of cheap white bread, 4-5 juicy ribs with bone drizzled with BBQ sauce, and another slice of white bread on the top. Obviously you do not eat it as a sandwich. It is a 4 napkin clean-up afterward.

 

[lemalk]

I'm a (soon-to-be) reformed vegetarian. And those ribs look...fantastic.
I had a cookout with my boys this weekend - and I FORGOT the barbecue sauce!
Lesson learned. And thanks for the picture to remind me of what I was missing.

 

[aizan]

jay bee's is the local outpost of the neely family, and it is not particularly good, i agree.

 

[Bob Michaels]

Having BBQ lemon chicken right this minute - literally... Gotta run! 😛

double neg: I am happy that you enjoyed your dinner. But trust me, there ain't no "lemon chicken" in New York City that qualifies as BBQ. I am sure it is delicious, but BBQ.........? No.

 

[Bob Michaels]

http://www.hogsfly.com/

http://www.commissarybbq.com/

http://www.corkysbbq.com/

These are what the tourists get -- All are exceptional and set the standard for memphis BBQ - the really good stuff are the small black owned joints deep in the ghetto --- anyone comes through town I'll take you on a bbq and photo tour

I have been to Memphis and I have had Blake take me on the BBQ and photo tour. Do not miss the oppourtunity!

 

[nikon_sam]

My BBQ cost runs about $50-$60 a rack -- I make most of my own sauces, the marinade that I have gravitated towards adds a lot to the cost --- I do nothing bulk -- wickers is low end marinade - strictly for the amateurs - my charcoal is handpicked by chopping down amazon rain forest trees, many of the seasonings in the rub fall into the exotic ... Read Morecategory--- finest meats from wild boars hand wrestled to the ground under the light of a full moon -- the saffron is hand collected by native children in my sweat shop. The paprika is gently collected by blind peasants who are delivered to the fields in order to maintain complete secrecy- the peppers are grown in columbia and protected by the drug kingpins as my ribs are as valuable to them as the hordes of pure columbian cocaine. The Sicilian mafia provides protection during all phases of cultivation and production and delivery. The spices are all powdered on the thighs of cuban 16 yr old virgin girls.

memphis...do you deliver??? 😀 😉 😀

 

[gilpen123]

Our version of chicken BBQ........enough for everyone!