Joe, I fully expect to hear the old neighborhood in your voice when I meet you. I figure it will take just a few days to get you back to speaking NYC. And really, how different can NYC and Edmonton be?
rover said:I vote that we all just line up behind Kurt and follow him around all day. We may get a few strange looks, even in New York, but I am sure we will anyway. 🙂
I picked up two train schedules yesterday. The Metro North web site is pretty good, but not like having the paper in your hand.
rover said:Snowman, Edmonton Joe...
I think we have problems. 😀
Way back when, I lived in Rochester and worked in a Kosher deli there. The Dr. Brown's soda I can still get but the struedel I haven't seen since. I don't remember the brand we sold but it was made in NYC.Scarpia said:Poppy seed streudel. I need to do some research. This used to be an easy item to find, but things have been changing.
Kurt M.
Scarpia said:Eisenberg's which is near my internist is not a deli, but an old fashioned lunchionette famous (so they claim) for their tuna fish salad sandwich. I tried it and was dissapointed. They don't have pastrami on a steam table, but heat it in a microwave (I believe). If we want to visit MOMA, the Carnegie Deli is not too far away. They are expensive, crowded with tourists, but are said to have the best pastrami in the city. I have not tried it, however.
As for camera stores there are surprisingly few compared to 20 years ago. B&H are not too far away, Photo Village and Tamarkin's are fairly close together and Adorama is several blocks to the west.
One can buy an all day transit card for about six or seven dollars and ride busses and subways all day so long as the trips are 18 minutes or more apart. Manhattan has pretty good bus service.
Please keep making suggestions.
Kurt M.
rbiemer said:Way back when, I lived in Rochester and worked in a Kosher deli there. The Dr. Brown's soda I can still get but the struedel I haven't seen since. I don't remember the brand we sold but it was made in NYC.
In Binghamton(where my parents live now) there is a good german bakery but they don't make it any more. The baker that used to make it for them passed away and no one there knows his secret recipie.
Rob
Scarpia said:I think you mean a Dr. Browns celery soda, known as celery tonic to my generation. The cream is good too.
The place to go is Katz's on Delancey St. Most kosher delis dissappeared with the cholesterol scare. Add a portion of stuffed derma (kishka) to the pastrami sandwich and you might have to return to Canada in a box. You would deffinitely be in heaven, however. :angel:
Expect to see you on June 28.
Kurt M.
P.S. you can recognize me by my avatar. It was taken in 1961, but I look in the mirror every day and have noticed no changes.
Scarpia said:Sadly, its true. After my last post a friend of my wife who is a maven (expert) recommended the 10th St. Deli on 10th and 2nd Ave. also a bit out of the way, but according to her very good; believe me most of them are gone, even Pastrami King across from the county offices and courts in Queens which had excellent pastrami (they made it themselves) and an ideal location. I always tried to pull jury duty there because of them, but they have been gone for about ten years.
Celery soda may sound awful but it is actually very good and goes great with pastrami because it is not as sweet as other sodas. It doesn't taste like a stalk of celery, believe me.
Kurt M.
P.S. How are you feeling?
Huck Finn said:I'll settle for a good Coney Island knish at that deli. Too bad you can't get them deep fried any more. That also went out with greater awareness of cholesterol problems. See you there!
Cheers,
Huck
Scarpia said:Poppy seed streudel. I need to do some research. This used to be an easy item to find, but things have been changing.
Kurt M.