wgerrard
Veteran
I took my first stab at b&w processing today. I know some use distilled water, but I used tap. Trouble was, the temperature of water out of the tap was 83F. So, I grabbed a few of the biggest containers I could find, filled them, and stashed them in the fridge for a bit.
Question: Is that the typical way of handling it? Tap water temperatures in many places must rise into the 80's during summer.
Question: Is that the typical way of handling it? Tap water temperatures in many places must rise into the 80's during summer.