Shoot Food

[dourbalistar]

Nikomat FTn, Nikkor-H Auto 50mm f/2 non-AI, Kodak Portra 400.


2018.09.30 Roll #185-69810013.jpg by dourbalistar, on Flickr

 

[kuuan]

in the garden:

Untitled by andreas, on Flickr, M-Rokkor f2/40mm, Sony A7, Austria 2018

in the kitchen:

Untitled by andreas, on Flickr, Sony NEX5n + 16-50mm zoom, Austria 2018

not yet inside my stomach

Vollkorn Mandel Zwetschkenkuchen by andreas, on Flickr, lens ?, Sony A7, Austria 2018

 

[narsuitus]

Butterfly Food by Narsuitus, on Flickr

 

[narsuitus]

Bracketing Watermelon by Narsuitus, on Flickr

 

[kuuan]

feasting by andreas, on Flickr, C.V. Heliar f4.5/15mm, Ricoh GXR M, Vietnam 2016

 

[raydm6]

 

[x-ray]

This shot dates back to the mid to late 70’s shot on 8x10 Ektachrome tungsten film. It was for a commercial bakery client I shot for.

The second was digital for the Texas Roadhouse restaurants.

The last was a 4x5 Provia shot for a butcher shop done in the mid 90’s.

 

[Out to Lunch]

Spring roll preparations, Saigon. Canon 5DII - EF L 1.2/85.

 

[Out to Lunch]

 

[dourbalistar]

Nikon FM2n, Nikkor-S Auto 55mm f/1.2, Kentmere Pan 400, developed in LegacyPro L110 at 1:31 for 5.5 minutes.


2022.07.17 Roll #315-07361-positive.jpg by dourbalistar, on Flickr

 

[x-ray]

These were for a couple of restaurant chains i shot for.

 

[santino]

Spring roll preparations, Saigon. Canon 5DII - EF L 1.2/85.

Nice! I thought spring rolls were something that only existed in the „west“ - not Asia. 😀

 

[Rayt]

Brain food

 

[x-ray]

Brain foodView attachment 4819594

You are brave 🤮

 

[Rayt]

You are brave 🤮

A friend ordered it for me as a prank but I enjoyed it. I have eaten calf brain before and knew it was pure texture like tofu but no taste.

 

[x-ray]

A friend ordered it for me as a prank but I enjoyed it. I have eaten calf brain before and knew it was pure texture like tofu but no taste.

No thanks😵‍💫

 

[neal3k]

Leica If in Griffin, Georgia

What's for Supper? by Neal Wellons, on Flickr

 

[raydm6]

A friend ordered it for me as a prank but I enjoyed it. I have eaten calf brain before and knew it was pure texture like tofu but no taste.

Leica If in Griffin, Georgia

What's for Supper? by Neal Wellons, on Flickr

My mom was from Italy and used to make fried lambs brain floured and sautéed in olive oil. It was delicious! She was such a good cook she could cook a shoe 😀

I don’t know if I would have it today with all the issues with prions.

 

[Out to Lunch]

Nice! I thought spring rolls were something that only existed in the „west“ - not Asia. 😀

Errr...no. It's a popular snack in Vietnam. Commonly referred to in the South of the country as chả giò, and in the North, as nem. The original recipe is with pork filling, only but I prefer the modern-day variety which has a mixed filling of pork and chicken. Cheers, OtL

 

[Out to Lunch]

Brain food

This is where I draw the line.