Kent
Finally at home...
Water, mainly.
A coffee in the morning and an espresso after dinner.
In summer a beer in the evening, sometimes.
In winter rather a glass of red wine or a port, but not regularly.
If a friend is visiting in the evening, probably a Single Malt Scotch, but hardly ever when I'm on my own.
A coffee in the morning and an espresso after dinner.
In summer a beer in the evening, sometimes.
In winter rather a glass of red wine or a port, but not regularly.
If a friend is visiting in the evening, probably a Single Malt Scotch, but hardly ever when I'm on my own.
Roger Hicks
Veteran
Right now, a feherfroccs
Cseers,
R.
Cseers,
R.
Sparrow
Veteran
... how does one spell ouzo in english?

John E Earley
Tuol Sleng S21-0174
Folgers Classic Roast coffee. If I want something stronger, I just use more coffee and less water--works every time! A chemist friend suggested hydrogen hydroxide, and I find it very satisfying.
My usual daily cup also. Today though it's Major Dickason's Deep Roast whole bean blend.
shortstop
Well-known
A small cup of ginseng.
daveleo
what?
Well, at this very moment, it's a Heineken Dark beer. It's not terrible, I'll say that much for it.
nemjo
Avatar Challenge
Right now, a feherfroccs
Cseers,
R.
What a surprise...
Where does your Hungarian come from?
nemjo
ps.: PilsnerUrquell
Plungefrog
Member
Just finished a Broughton Old Jock Ale, very complex and tasty, and one of the few beers which is much better at room temperature rather than chilled.
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