How about some BBQ?
Now you know what I was doing at 5am this morning, firing up my new smoker!!!
And a selfie in the Weber.
Now you know what I was doing at 5am this morning, firing up my new smoker!!!
And a selfie in the Weber.
DMG
waiting for friday
Rover, that looks like a a doodlebug from WWII 
Can you smoke a pork butt on a doodlebug?
R
ray_g
Guest
That looks like one serious smoker, rover.
steamer
Well-known
I can only dream of BBQ in Tokyo, let us know how it turned out.
Half done, temp is still around 250 degrees, cooking slow and low. Being my first smoke I am paying way too much attention to it. I like the thought of being able to take a nap this afternoon and not having to tend to the grill.
Steamer, time to import a cooker and of course there is an Internet home for your efforts.
http://www.virtualweberbullet.com/index.html
Steamer, time to import a cooker and of course there is an Internet home for your efforts.
http://www.virtualweberbullet.com/index.html
steamer
Well-known
rover said:
I have thought (dreamed) about that a lot. But the close proximity of apartments and balconies in Tokyo, means that you wind up smoking your neighbors' laundry and filling your own and other folk's rooms with never ending Q smoke. Add to this the fire trucks showing up and vitamin Q remains unobtainium. Maybe I'll have to go and open a BBQ shack in Mongolia.
So how was your Q by the way?
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Gabriel M.A.
My Red Dot Glows For You
Duck breast cooked on lavender honey, with a glass of Jurançon always hits a sweet spot...pun intended
sepiareverb
genius and moron
First meal out of our new Weber tonight- simple one, burgers and half potatoes dipped in olive oil w/garlic & herbs.
Delicious!
Delicious!
steamer said:
I did my second Q yesterday. My father called today to say the left-over brisket was excellent.
Next time, ribs.
jkelly
Analog hobbyist
Some wine with dinner?
